Dutch Bros Coffee
A722 N Mcqueen Rd, Gilbert 85233-3537
Food Establishment - Eating & Drinking · Permit FD-19610
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 30, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed the drain lines at the trench drain in front of the ice machine stored below the flood rim of the ice machine. Drain lines must be maintained at least 1 inch above the floor rim of floor sinks/drains. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed a homestyle toilet seat in use in the employee restroom. Provide a U-shaped sanitary toilet seat prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-203.12 - Core: Toilets and Urinals
2025
Sep 8, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
Mar 11, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
Aug 6, 2024Routine1 coreA
No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Click here to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 20, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Alexis D.
Core-6-202.15, C: Outer Openings, Protected Observed service windows left open at the time of inspection with air curtain turned off. PIC was instructed to turn on air curtain to protect the establishment against outside pests. Correct By: Corrected At Time Of Inspection
2023
Aug 17, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report sent by email.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: QA - TH (Adjusted end time),Signer: Kailey Z.
Aug 9, 2023Routine1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice (s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/formcenter/environmental-services-16/administrative-changerequest-form-181Award: Not Participating,Food Manager Licenses: 1,Signer: Kailey Z.
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hot water available at hand washing sink nearest to three compartment sink, sink is holding 93 F. Hot water of at least 100'F in required at all hand wash sinks. Must provide hot water of at least 100'F prior to re-inspection on 8/17. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →