PlateScore

Marco's Pizza

B°

876 N Mcqueen Rd, Gilbert 85233

Food Establishment - Eating & Drinking · Permit FD2403640

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

85
Good

Gilbert restaurant avg: 95

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Score over time

100060202420252026Aug 21, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 11, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Aug 19, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 13, 2026 — Routine — score 69 (2 priority, 0 foundation, 1 core)Jun 11, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 11, 2026Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy and provided FDA form 1B

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager present.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Hose on mop sink faucet connected to the chemical dispenser downstream of the atmospheric vacuum breaker. PIC disconnected the hose. Provided chemical dispenser hand out and discussed requirement.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.

Jan 13, 2026Routine2 priority1 coreC°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

No current certified food manager present. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Corrective Action: Corrected at time of inspection. No detectable sanitizer in 3 comp sink. Manager determined dispenser was empty and provided fresh container of sanitizer. Manager had recently washed ware sanitized.

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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Sidekick and shut-offs connected to faucet on mop sink downstream of the atmospheric vacuum breaker. Manager disconnected the sidekick and hose

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.

2025

Aug 19, 2025Routine1 foundationall corrected on siteB

No County legal action will result from this inspection. Report emailed.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

There was no hand drying provision at the hand sink near the three-compartment sink at time of inspection. Person in charge (PIC) provided paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Mar 11, 2025Routine1 foundation1 coreB

No County legal action will result from this inspection. Report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

There were no paper towels at the hand sink near the 3-compartment sink at time of inspection Person in charge (PIC) re-stocked paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

2024

Aug 21, 2024Routine1 coreA

No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection no one working had a Certified Food Protection Manager (CFPM) certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →