Kokopelli Golf Club
A°1800 W Guadalupe Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-43387
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
An inspection on May 18, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Nov 14, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history8 on record
2026
Jun 4, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
May 18, 2026Routine3 priority3 coreD°
Predefined Comment: No County legal action will result from this inspection.Reviewed employee illness policy with employee and manager. Provided hydration guidelines.
Inspector's notes
No certified food manager present.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee food, drink and other personal items stored above food available for service.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.
Inspector's notes
Corrective Action: Corrected at time of inspection. Chlorine in in-use automatic dishwasher at less than 25 ppm. Employee adjusted machine to dispense at proper 50-100 ppm concentration and manager had recently waashed equipment re-washed.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection. Liquor bottle stored inside bin of ice provided for in beverages. Manager had ice discarded. Reviewed requirement for washing hands before scooing ice and discussed pre-filling cups in the kitchen for the drink carts for the course.
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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: Ice used as an exterior coolant may not be used as an ingredient in any food/drinks.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Accumulation of food debris under cold table lid and inside freezer. Please maintain clean.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Inspector's notes
Corrective Action: Correct prior to re-inspection. No back flow preventor on the coffee machine waterline. Please install an ASSE 1022 back flow preventor on the waterline prior to reinspection 5/26/26. Provided back flow prevention guide sheet. Hose connected to faucet with no back flow prevention at sink next to the back door. Employee disconnected the hose to restore the air gap. Discuseed backflow prevention with the manager.
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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required Predefined Comment: All water connected, non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards.
2025
Oct 21, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.This inspection was conducted as a facilities inspection. The facility is currently closed while the course is being seeded.
May 5, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed cut raw potatoes (Fries) in a container in the walk-in cooler. The fries on top and around the sides were dark grey and black. The water was cloudy. Also observed pico de gallo in the cold holding prep table with white fuzzy, organic matter on it. Discussed with person in charge (PIC) that these foods are adulterated and PIC voluntarily discarded at time of inspection. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2024
Oct 1, 2024Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Inspector's notes
Observed three spray bottles with liquid/cleaner. None of them had labels. Discussed with person in charge (PIC) that all chemicals need to have a label to prevent chemical contamination. PIC wrote the names of the cleaners on the bottles at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed forks, spoons, and knives in a container faced up. All kitchenware/cutlery shall be stored with the handle up to prevent contamination when handling. Person in charge turned the cutlery around at time of inspection. Corrective Action: Corrected at time of inspection.
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4-904.11 - Core: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and Linens
May 7, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had _1 Priority, _1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed . facility GM email was added to AMO. A pattern of non-compliance for Priority violation # [19 ], [3-501.16] has been noted during this inspection. The person in charge declined the opportunity to attend the Department’s Active Managerial Control Class. per facility GM, additional employee training for proper hot holding of the tcs will be provided. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Food Handler Cards: 44,Food Manager Licenses: 1,Number of Employees: 44,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Armando,Award: Not Participating
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding...Facility has a self- service station on Tuesdays. Noted cooked eggs and cooked sausage patties at 115-120 deg F. Informed facility kitchen staff. Manager removed. Please ensure rte/tcs is kept at 135 deg F or above. Use of lids for the food pans or providing additional sternos for a better hot holding reviewed with kitchen staff Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.***************menu on site has eggs and burgers on them, per manager eggs and burgers are served to order. also reviewed the morning breakfast menu, not provided with a consumer advisory statement. per facility manager menus are printed and revised on site. manager added a consumer advisory to the onsite printed menus. corrected. (disclosure and reminder provided). Correct By: Corrected At Time Of Inspection
2023
Nov 7, 2023Routine3 priority1 foundation1 coreD
This establishment received a(n) D Grade and had 3 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: D,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Justin V.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed handwashing sink near dishwasher with no soap. Discussed with PIC that soap needs to always be available for handwashing sink. PIC placed new soap next to sink. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand drying provisions for hand sink near dishwasher. Discussed with PIC that hand sinks must be stocked with hand drying provisions at all times. Paper towels were stocked. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dishwasher in kitchen, observed 0 ppm of chlorine being dispensed. Discussed with PIC (person in charge) proper sanitizer concentrations and that sanitizer should be tested after every use. Dishwasher will hand wash dishes until dish washer can dispense proper concentration. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed hot dogs holding 120 F in warmer. Discussed with PIC that food items hot holding must be 135 F or below. PIC opted to discard hot dogs. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap Observed hose connection on prep sink in kitchen extend below the flood rim. Discussed with PIC that end of hose connected cannot extend below the flood rim of the sink to prevent backflow. Hose connection were removed at the time of inspection. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed hole in wall underneath three compartment sink and hole in wall next to mop sink. Repair by next routine inspection. Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed kitchen area near hot water heater with excessive debris buildup on floors. Person in charge will have establishment cleaned to remove litter and increase cleaning frequency to prevent accumulation. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95BrookdaleA845 N El Dorado Dr · 370 m away
- 91Los Favoritos Taco ShopA904 N Mcqueen Rd · 450 m away
- 85Marco's PizzaB°876 N Mcqueen Rd · 460 m away
- 83Little Jupiter CafeB°876 N Mcqueen Rd · 460 m away
- 83Thanks A BrunchB°734 N Mcqueen Rd · 580 m away
- 97Runway Express LLCB°805 N Mcqueen Rd · 610 m away
- 100The Crowned EggA1520 W Guadalupe Rd · 680 m away
- 99Dutch Bros CoffeeA722 N Mcqueen Rd · 760 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →