A Step Ahead Preschool & Montessori

Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has RO Reverse osmosis tank and system. The RO tank will require a backflow RPZ on water line to unit.Of note: Ownership is listed as Second Home Childcare LLC for Daycare Class 3 Food Permit with Maricopa CountyEnvironmental Services Department. Reminder: Certified Food Protection Manager and Certificate are needed during open hoursof operation.Reminder: Sanitizers used in the kitchen will require test strips to measure sanitizer concentration.

Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has RO Reverse osmosis tank and system. The RO tank will require a backflow RPZ on water line to unit. Of note: Ownership is listed as Second Home Childcare LLC for Daycare Class 3 Food Permit with Maricopa County Environmental Services Department.Reminder: Certified Food Protection Manager and Certificate are needed during open hours of operation.

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times.Predefined Comment: No County legal action will result from this inspection.

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

Discussed with the PIC about ensuring that opened TCS food items are date marked for use within 7 days. Provided the PIC with date marking handout.Predefined Comment: No County legal action will result from this inspection.

Discussed with the PIC about ensuring that all pesticides/insecticides are applied by certified applicator.Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. CORRECT PRIOR TO NEXT ROUTINE INSPECTION - Second Consecutive ViolationEmailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Maysa Fini

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Emailed the cleaning procedures for vomit/fecal accidents. Core-2-102.12(A), C: Certified Food Protection Manager >>> Certified food protection manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Emailed CFPM info.CORRECT PRIOR TO NEXT ROUTINE INSPECTIONNo County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Sarah Edmister