Geno's Giant Slice
C3317 S Higley Rd, Gilbert 85297
Food Establishment - Eating & Drinking · Permit FD-17365
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 12, 2026Routine2 priority1 foundation1 coreC
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed container of sauce in the bottom of the pizza cooler with an internal temperature of 60*F when measured with a probe thermometer. According to employee, sauce container was left out for about 30 minutes while pizzas were being made. Observed chicken wings in the sandwich cooler with an internal temperature of 54*F. According to employee, lid on the cooler was left open while sandwiches were being prepared. Except during preparation, all TCS foods must maintain internal temperatures of 41*F and below. Items were moved to the walk-in at time of inspection to rapidly cool. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed two containers of cooked chicken wings in the walk-in cooler with a preparation date of 5/5 (1 day past discard date). All open, ready-to-eat TCS foods must be discarded at the end of the 7th day, with the day of opening or preparation being day 1. Wings were discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed cooked chicken wings sitting on sheet trays at room temperature with internal temperatures around 80*F when measured with a probe thermometer. According to employee, wings had been cooked about an hour and a half prior. Discussed cooling methods. All hazardous foods must be cooled from 135-70*F within 2 hours, and from 70-41*F within the next 4 hours for a total of 6 hours. Discussed only letting wings sit out for about 30 minutes maximum before placing them in the walk-in to cool to ensure cooling parameters are met. Wings were moved to walk-in to continue cooling at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed heavy accumulation or organic matter on shelving used for sheet trays in the walk-in. Non-food contact surfaces must be kept free of an accumulation of dust, dirt, food residue, and other debris. Please clean at a frequency necessary to preclude accumulation of organic debris. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2025
Oct 30, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
PIC does not have food manager certification. A certified food protection manager shall be present in the establishment whenever it is open and operating. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 29, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed the clean frequency of food and non-food contact service with PIC.
Inspector's notes
PIC's food manager certification was expired one year prior to inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Please renew before next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 15, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Jeff F. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jeff Frey
2023
Jul 27, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Jeffrey F. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Jeffrey Frey
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →