Frys Food Stores
A°3261 E Pecos Rd, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-08093
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Apr 22, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Inspection report sent by email.
Mar 30, 2026Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Multiple files (10+) observed in the deli. Files were concentrated near the meat slicers and raw chicken areas. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 4/8/26
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Mar 20, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Strongly recommend adding a hand-washing sink in the front deli area. There is currently only one hand-washing sink in the back area where raw chicken is handled. Discussed the prevention of cross-contamination when the faucet is turned off. Discussed adding drain grate sieves to floor sinks, cleaning behind equipment, and removing garbage from this area more frequently.
Inspector's notes
Packaged hummus, deli salads, and various cheeses were observed sitting in a shopping cart outside the walk-in cooler at 52F. Per person in charge, the food was delivered 1.5 hours prior and not placed into the walk-in cooler. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Multiple files (10+) observed in the deli. Files were concentrated near the meat slicers and raw chicken areas. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 3/30/26.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
2025
Nov 17, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Oct 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Mar 7, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed deli slicer with accumulation of dried up deli meat on food contact surfaces. According to PIC, slicer had last been used day prior to inspection. Also observed deli slicer covered with plastic bag with dried up food debris on food contact surfaces, employee stated slicer is not in use. Please maintain a regular cleaning schedule of 4 hours to prevent accumulation of debris. Discussed using cleaning logs or timers. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed leaking pipe and faucet in prep sink used for raw chicken. Also observed leaking pipe in produce prep sink. Please repair prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Nov 26, 2024RoutinecleanA°
No County legal action will result from this inspection.
Sep 17, 2024RoutinecleanA
No County legal action will result from this inspection.
May 1, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Of note: 0ppm quat sanitizer observed in the spray bottles at the slicers and from the dispenser. PIC placed a work order on the dispenser at the time of inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Katherine Moseley
2023
Dec 1, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jeff Sams
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →