Subway
A°3317 S Higley Rd, Gilbert 85297
Food Establishment - Eating & Drinking · Permit FD-23-02712
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 13, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report emailed.
Inspector's notes
**REPEAT VIOLATION** Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 12, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
**REPEAT VIOLATION** Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed water lines from soda machine emptying into floor drain and floor drain backing up onto floor. Water was turned off and the drain went down. All drains must be maintained and in good repair so that water flow does not cause a backup. Please repair slow drain within 24 hours and keep soda machine turned off until drain is repaired. A re-inspection will be conducted on 5/13/26. Corrective Action: Correct within 24 hours.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2025
Nov 20, 2025Re-Inspection1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no certified food protection manager in establishment while open and operating. Per PIC, they are working to get her sheduled to take the class and test. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed meatballs in the steam table with internal temperature of 110 degrees Fahrenheit. Employee reheated to 165 degrees Fahrenheit at the time of inspection. Per PIC, steam table has been giving them problems. Discussed checking temperature again in an hour to see if steam table is operating normally. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Oct 28, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager in establishment while open and operating. Per PIC, they are working to get her sheduled to take the class and test. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed establishment had no bodily fluid clean up procedures. Printed procedures shall be available for bodily fluid clean up to keep employees and citizens healthy. Corrective Action: Correct prior to re-inspection on Thursday, November 6, 2025.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed meatballs in the steam table with internal temperature of 110 degrees Fahrenheit. Employee reheated to 165 degrees Fahrenheit at the time of inspection. Per PIC, steam table has been giving them problems. Discussed checking temperature again in an hour to see if steam table is operating normally. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
May 23, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Did not observe any backflow device on the water line for the bread ovens' water line. Please ensure there is a proper backflow device for the bread ovens' water line.
Inspector's notes
At time of inspection, no certified food protection manager was present on the premises. Please have a CFPM present for the next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
At the 3 compartment sink, observed the chemical dispenser water line leaking constantly while not in use.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Dec 4, 2024RoutinecleanA
No County legal action will result from this inspection.
May 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Harvey P. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Harvey Provence
2023
Aug 28, 2023Routine2 coreA°
Re-inspection for new business owner.Report auto emailedNo county legal action will result from this inspection.:
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Repair the leak at the 3 comp sink faucet (2) Provide rigid drain line material at the soda fountain floor sink. Provide a 1 inch gap. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability (1) Repair tile coved base through out where needed. (2) Repair FRP trim located at the mop sink. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st
Jul 24, 2023Routine2 coreA°
(MCEHC §8.1.8g (1), (a)) Provide a separate NSF food prep sink. Sink to have both hot and cold running water, with an indirect waste connection to a floor sink.Core-2-102.12(A), C: Certified Food Protection Manager: Provide a food managers certification prior to the nextroutine inspection. Food manager certification link was emailed to permit holder.New business owner inspection. The establishment was open at the time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Correct all items prior to re-inspection in 30 days.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Report emailedNo county legal action will result from this inspection.Award: Not Participating,Signer: Harby S
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Repair the leak at the 3 comp sink faucet (2) Provide rigid drain line material at the soda fountain floor sink. Provide a 1 inch gap. Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability (1) Repair tile coved base through out where needed. (2) Repair FRP trim located at the mop sink. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →