Sante
A17490 N 93rd St, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-17538
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Apr 21, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed when-to-wash requirements and food storage hierarchy
Jan 21, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed minor facility maintenance
2025
Oct 15, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 16, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer. Recommended getting the make-line unit serviced.
Inspector's notes
Observed deli sliced ham, cooked chicken breasts, and sliced tomatoes ranging from 46*F to 51*F in the top right section of the make-line unit. Ambient temperature of the unit was 42.6*F using min/max thermometer. Person in charge stated the food items were placed in the unit approximately two hours prior to inspection from the walk-in. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
May 14, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand sink stocking procedures. Recommend: walk in freezer maintenance. Repair caulking to left of dish machine. Please ensure ASSE 1022 are on water lines to coffee machines.
Inspector's notes
Observed multiple open/cooked tcs foods expired inside main walk in unit and inside upright refrigerator on main cook line. Inside main walk in unit: container of cooked pasta from 5/6 expired on 5/12; today is 5/14; also container of cooked sausage from 5/6; expired on 5/12; today is 5/14; also container of cooked shredded mozzarella cheese form 5/6; expired on 5/14. Inside upright refrigerator container of open cooked hot dogs from 4/29; expired on 5/5; today is 5/14. Notified Person In Charge (PIC). PIC discarded all open expired tcs foods listed. ====A food shall be discarded if: It exceeds the 7 days at 41ᵒF. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 10, 2025RoutinecleanA
No County legal action will result from this inspection.***Observed case of shelled unpasteurized eggs in the walk-in refrigerator. Reviewed HSP requirements: in facilities serving a highly susceptible population, unpasteurized eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc. Advised due to egg shortage,unpasteurized eggs can be used, but must be fully cooked for residents. The PIC stated the unpasteurized eggs will be fully cooked for residents.
2024
Dec 12, 2024RoutinecleanA
No County legal action will result from this inspection.
Sep 11, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 3, 2024Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection Manager - A CFPM must be present during all hours of operationOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Signer: Victoria C.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- 2 of 2 hand sinks in the kitchen did not have paper towels available for hand drying. Requested an employee restock paper towel dispensers at the time of inspection. Ensure hand sinks are supplied with soap, paper towels, and hot water at all times. Correct By: Corrected At Time Of Inspection
Feb 26, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Patricia L.
PRIORITY VIOLATION-3-801.11(A), (B), (C), (E) and (G), P: Pasteurized Foods, Prohibited Re-Service, and Prohibited Food. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. -- Observed raw shell unpasteurized eggs in the reach-in refrigerator near cook line and "egg of choice" on the menu. The person in charge (PIC) stated the eggs are being used for over-easy, over-medium, and over-hard for breakfast. Reviewed HSP requirements: in facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc. At the time of inspection, the PIC stated the unpasteurized eggs will only be used for baking or hard boiled eggs. Correct By: Corrected At Time Of Inspection
2023
Oct 19, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Reminder: In facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc.Discussed proper reheating procedures with the PIC.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 7,Signer: Tyler Brown
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Employee in the ware wash area sprayed off dishes using the spray nozzle then went to handle clean equipment without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Correct By: Corrected At Time Of Inspection
Aug 3, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling and cold-holding.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: Angie S.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →