Pete's Fish & Chips
A+Cutting Edge9309 W Van Buren St, Tolleson 85353
Food Establishment - Eating & Drinking · Permit FD-17818
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 26, 2026Routine2 coreA+
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager (CFPM) on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- No closed trash bin available for women's restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
2025
Jul 16, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control for sliced cheese, monitoring of hot holding, approved thawing methods, sanitizer bucket monitoring, and minor facility cleaning and maintenance.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Sliced cheese in 2 door cooler with internal temperature of 49-52*F. PIC stated the cheese had been in the cooler for about a week. The cooler was last known to be at 41*F or below around 11:00 AM today. PIC discarded the cheese. Please ensure cold held TCS food items are maintained at 41*F or below. The 2 door cooler will not be used for cold holding TCS food items until it is able to maintain an ambient temperature of 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 16, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed possible use of time as a control for cheese slices, personal item storage, chemical storage and labeling, monitoring of sanitizer, and air gap requirements for drain lines.
Inspector's notes
Plumbing cleanouts missing covers at hand wash station nearest drive-thru and two in the mop sink room. Corner panels and coved base near the grill are missing/damaged and in need of repair.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Jul 16, 2024RoutinecleanA+
No County legal action will result from this inspection.Discussed maintenance on floor in front of the fryers.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.
Feb 7, 2024RoutinecleanA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed minor facility maintenance, test strip maintenance, and cleaning of ice machine and shelving. Also discussed thawing methods.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Curtis Keesler
2023
Aug 2, 2023RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed and verified inspection report was received.-----The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Eddie Fuentes
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →