Little Caesars
B4010 N 83rd Ave, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-56849
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history6 on record
2026
May 13, 2026Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed temperature monitoring via thermometer
Inspector's notes
Observed no CFPM on-site during time of inspection. Informed PIC that A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no drying provision at the back handwash sink next to supply closet. Informed PIC that handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Sep 25, 2025Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding at walk-in
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***4th consecutive violation*** Corrective Action: Correct prior to next routine inspection
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Disinfectant and glass cleaner and a container of disinfectant wipes without a lid, tipped over, stored above pizza pans storage. Container of disinfectant wipes stored above canned food items. PIC moved these items to chemical storage area. Also discussed best chemical storage areas for 3 compartment sink area. ***2nd consecutive violation*** Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Open box of deep dish dough stored on floor in walk-in along with other boxes that were still closed. Closed box of pizza sauce stored on floor below hand wash station in back storage area with water observed dripping on the box. PIC moved the pizza sauce box to a table and will move the boxes in the walk-in later today.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Escutcheon/cover missing from plumbing cleanout below 3 compartment sink. Caulking at hand wash station in restroom and outside of mop sink room is beginning to erode/crack at top edge junction of sink and wall.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
May 5, 2025Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed effective hair restraint, hand wash station maintenance, cleaning frequencies for equipment, and time as a control accuracy
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***3rd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Liquid cleaner and disinfectant wipes storage on shelf above make-table and prep tables. PIC moved them to appropriate chemical storage area. Please do not store chemicals above food, food preparation areas, or food contact equipment. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Cover missing on wall below 3 compartment sink. Please repair. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Personal beverages stored on shelf above make-table and prep tables. PIC removed the beverages from the area. Please designate an area for personal item storage that minimizes the potential contamination of food, food contact equipment, and food preparation areas. Corrective Action: Correct prior to next routine inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Aug 8, 2024Routine1 priority1 coreB
Discussed storage and use of cell phones by food employees. Recommend establishing a clear policy regarding the use and storage of cell phones.No County legal action will result from this inspection.
Inspector's notes
The person in charge is not a Certified Food Protection Manager. SECOND CONSECUTIVE VIOLATION. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
A chemical dispenser was connected to the mop sink faucet below the air vacuum breaker via a wasting-tee device. A PLUMBING SYSTEM shall be designed, constructed, and installed according to LAW. Installing a “side-kick”, similar downstream shut-off device, or obstruction places back pressure on the AVB. Since the atmospheric vacuum breakers could be kept on under constant pressure at all times, they will fail under such installations. Chemical dispensers that are connected to a faucet with a pressure bleeding device on the faucet outlet, this includes devices referred to as a wasting tee, flow-through device, or otherwise known as a “sidekick” device are considered obstructions and are not approved by the Department, as they are prone to fouling/plugging failure under typical water and operating conditions found within Maricopa County. There is now a potential cross-connection hazard. The device was disconnected from the faucet as a temporary correction. Advised the person in charge (PIC) that the dispenser may not be connected to the faucet with or without the wasting-tee except when actively being used. The Department document regarding approved connections at mop sink faucets was provided via email to the address provided by the PIC. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Feb 15, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesDiscussed time control accuracy and alternatives when/if digital timers are broken. Also discussed minor facility maintenance and personal item storage.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Dillan Hernandez
2023
Aug 10, 2023RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.-----The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Trinity Dawa
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Fry's MarketplaceA8325 W Indian School Rd · 80 m away
- 99Circle KA8249 W Indian School Rd · 100 m away
- 98La Pasadita Hot DogsA8243 W Indian School Rd · 140 m away
- 98Pizza PatronA8243 W Indian School Rd · 140 m away
- 87McDonald'sB°8220 W Indian School Rd · 170 m away
- 99Suspiros CakesA8233 W Indian School Rd · 180 m away
- 99Aguilas Hidaway NuggetA4130 N 83 Ave · 210 m away
- 100Pizza HutA8225 W Indian School Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →