PlateScore

Green

2022 N 7th St, Phoenix 85006

Food Establishment - Eating & Drinking · Permit FD-18577

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 1, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 15, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 18, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 4, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Mar 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Mar 17, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Aug 4, 2025Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed old food debris in hard to reach areas of flooring including under equipment and under warewashing sinks. Ensure to detail clean and sanitize all floors including walls. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

25ppm Chlorine concentration for mechanical dishwasher observed via chlorine test strip at time of inspection. Ensure mechanical warewashing equipment is sanitizing between 50ppm to 100ppm Chlorine. Operator proceeded to place a work order for mechanical warewashing equipment and set up manual 3-compartment sink for adequate warewashing: wash, rinse and sanitize. Sanitizing concentration at 3-compartment sink verified at 100ppm. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 11, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed handwashing and wet stacking with PIC.

2024

Jul 18, 2024Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Jul 15, 2024Routine1 priorityB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.111

Inspector's notes

Observed low-temperature chemical warewashing machine dispensing chlorine sanitizer below 50ppm. Chlorine sanitizer solution shall be between 50-100ppm. PIC put a work order in at time of inspection. PIC agreed to not use unit in question until it has been fixed and establishment will wash food contact surfaces at 3-comp sink prior to having unit fixed. Reinspection scheduled on 07/18/24. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 1, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Collin Daily

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredCore7-209.11

Core-7-209.11, C: Storage-Other Personal Care Items --- Observed employee water bottles and mobile phone being stored on clean dish rack directly above cleaned utensils and food equipment. Except for properly stored refrigerated medicines and first aid supplies, lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. PIC removed items at time of inspection and designated bottom shelf as storage for employee personal items. Correct By: Corrected At Time Of Inspection

2023

Aug 18, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.Inspection report emailed to establishment and confirmed received. No County legal action will result from this inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 3,Signer: Daniel Moreno

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →