PlateScore

Sprouts Farmers Market

A+Cutting Edge

12415 N Tatum Blvd, Phoenix 85032-7708

Food Establishment - Meat Market · Permit FD-18702

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 21, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 18, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.No violations noted at time of inspection.

Mar 10, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed with PIC: storage of raw meat based on cooking temperatures

2025

Nov 4, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Reviewed proper storage based on final cooking temperatures with PIC.

May 22, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Jan 29, 2025RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2024

Sep 13, 2024RoutinecleanA+

No County legal action will result from this inspection.

Jun 21, 2024Routine2 coreA+
#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed raw salmon and tuna filets in ROP packaging thawing in the walk-in fridge. ROP packaging was cut open so air could get inside. PIC was informed that after further research ROP packaged products are no longer allowed to be thawed with a hole cut in the package; the product must be fully removed before thawing or immediately upon thawing. PIC informed employees and instructed them to remove the thawed/thawing product from the ROP packaging. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed hand sink in meat prep room leaking a steady stream of water. PIC stated that they previously put in a ticket to have it fixed and are waiting. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 16, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection. Report emailed.Award: Cutting Edge A+,Signer: Christie Callihan

2023

Sep 7, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Carlos Rodriguez

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →