S&V Urban Italian
A°9343 E Shea Blvd, Scottsdale 85258
Food Establishment · Permit FD-18898
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
2025
Nov 17, 2025Routine2 coreA°
No County legal action will result from this inspection.Reviewed datemarking during inspection.
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the walk-in cooler, observed cases of food stored on the floor beneath bottom shelving. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Aug 4, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed spatulas and utensils stored in water/99F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. Heat the water. Train staff as needed. Corrective Action: Corrected at time of inspection. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Mar 13, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Please update seafood distributor's parasite compliance letter to current year, 2025.
Inspector's notes
The person in charge at the estasblishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the walk-in cooler, observed tomato pizza sauce/74F stored in a covered, plastic container over 12 inches deep. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. The sauce was within safe cooling time parameters and was transferred to shallow containers. Ice wands were added as well. Cooling to 41F from ambient temperature must be completed within 4 hours. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
In the walk-in cooler, observed some food items including cases of carrots and beets stored on the floor. Maintain elevated at least six inches from the floor on approved shelving to prevent possible contamination. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2024
Nov 18, 2024Routine2 priority1 foundation3 coreC
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed netting, lime wedges, straws and ice in one handwashing sink in the bar. Discontinue using the handwash sink as a dump sink. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In a prep cooler/55F on the line, observed TCS food holding at 50-59F including cut tomatoes, various cheeses, sliced ham, cheeses, etc. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown which resulted in the violation. All TCS foods improperly cold held were discarded by PIC at time of inspection. The PIC immediately scheduled repair service for the unit. Staff will set up ice baths and use the other properly operating refrigerators. Staff will not use the unit until it is working properly. See Embargo. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
In the walk-in cooler, observed ready-to-eat TCS food held more than 7 days including a roasted pepper mixture prepared 11/4 and hard boiled eggs stored in a container of water prepared 11/2. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). The pepper mixture and hardboiled eggs were discarded by PIC at the time of inspection. Datemarking procedures were reviewed with staff. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
In the walk-in cooler, observed cases of produce stored on the floor under the shelving. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
In refrigerators, observed damaged door gaskets and an interior door panel loosely held in place with tape. Maintain in good repair. Corrective Action: Correct prior to next routine inspection. 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Addl Notes: In a prep cooler, observed a cloth towel stored directly on top of raw chicken. Maintain only non-absorbent, easily cleanable food contact surfaces. The towel was removed. Corrective Action: Corrected at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jul 31, 2024RoutinecleanA+
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.Confirmed the emailed report was received.
Apr 1, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed datemarking procedures.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 45,Food Manager Licenses: 1,Signer: Joscelyn Clement
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made single-use towels at handwashing sink on the line. Disposable towels provided. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling......In the walk-in cooler at about 5pm, observed alfredo sauce/97F in container over 18 inches deep with an ice wand inserted in the center. Per staff the sauce had finished being prepared at about 12pm, and may have been left out during busy time of operations. Cool TCS rapidly from 135F to 70F within two hours and then to 41F with the total time not exceeding 6 hours. The alfredo sauce was voluntarily discarded by staff. Cooling procedures were reviewed. Correct By: Corrected At Time Of Inspection
2023
Dec 5, 2023Routine1 coreA+
This establishment is on the Cutting Edge of food safety, was awarded an “A+” grade, and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Neeve Bell
Core-3-305.14, C: Food Preparation.....Observed two containers of sauce cooling in an ice bath in the warewashing sink because the drain plug at the food prep sink was missing. Replace the drain plug and use the food prep sink for safe food preparation. Correct By: Correct Prior To Next Routine Inspection
Aug 1, 2023Routine1 coreA
Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) did not have the food manager certificate available for review. Ensure the PIC at the establishment is an ANSI-certified food protection manager and maintains the certificate available for review. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Confirmed the emailed report was received.Award: A,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Signer: Joscelyn Clement
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces......Some residue buildup on upper interior surface of the icemaker. Properly clean/sanitize more frequently. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →