Hooters

Inspector's notes

Observed flies in the bar area, in the back kitchen area, and near the front prep line. Have a certified pest control company access and address before re-inspection. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Correct prior to re-inspection. Re-inspection scheduled for 5/11/2026

Inspector's notes

Observed excessive draining from the roof to the parking lot. Person in charge (PIC) stated that the compressor is overproducing and is in the process of being repaired. Also observed multiple floor sink/drains with pipes directing below the rim line. Discussed 1-inch air gap with person in charge (PIC). The hose line behind the cook station has a small leak causing water to pool. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 5/11/2026

Inspector's notes

Observed a build-up of food debris and grease on walls, the sides of food prep stations, and the sides of cold-holding units. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed multiple floor tiles and cove base tiles in disrepair causing water to pool in the bar and cook line areas. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee foods stored in a plastic container above boxes of raw chicken. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the line cook prepare raw chicken, remove gloves then get frozen fries from the reach in freezer without washing their hands. Observed the cook bread raw chicken for the fryers before changing to a fresh glove to bread raw shrimp for the fryers without changing gloves and washing their hands. Observed the cook place hamburger patties on the grill, replaced gloves and touched plates and heated buns for service to customers without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a bucket stored in the basin of the only hand sink in the back kitchen. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a buildup of black organic growth inside the ice machine under the ice production area. All food-contact surfaces must be cleaned to sight and touch. Wash, rinse and sanitize the area and maintain clean to the sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw shrimp stored in the shrimp breading bucket with internal temperatures measured at 63*F when measured with a probe thermometer. Observed the bucket stored at room temp. PIC stated they are unsure how long ago the shrimp had been left out and the cook had already left for the day. Since it was unknown how long the shrimp has been left out, the PIC voluntarily discarded the shrimp at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed flying insect pesticide stored on the shelf above the beverage supply lines behind the bar area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a missing floor drain covered and a wiping cloth pressed into the opening of the drain. PIC stated the cloth was stored there to prevent grease from entering the drain during cleaning. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC removed the wiping cloth. Advised PIC to replace drain cover ASAP. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple floor tiles and cove base tiles in disrepair causing water to pool in the bar and cook line. Observed exposed wood and drywall behind the coved areas near the ice machine and back door. Observed eroded grout in the warewashing area causing water to pool and making the area difficult to clean. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leaks from the 3 comp sink and food prep sinks when turned fully off. Observed a leak from the hot water side of the bar hand sink when in use. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed small sections of missing cove base near various entry points and breezeways throughout the establishment. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed small sections of missing cove base near various entry points and breezeways throughout the establishment. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ------Observed more than 50 fruit flies at the far side of the kitchen near the dishwasher and cleaned dish racks. The PIC stated they had recently treated for flies and have eliminated them from the bar area, but were still seeing flies elsewhere. Discussed the health significance of maintaining kitchens free of pests. Discussed having a certified pest control company address the issue before re-inspection on 7/27/2023. Correct By: Correct Prior To Reinspection