Recovery Innovations
A11361 N 99th Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-19172
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 30, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: food and cookware storage, cardboard boxes, hand washing
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed two cooking spoons with food residue, stored on a paper towel on the ledge of the hand wash sink, for use of stirring foods actively cooking on stove. In use utensils should be stored in an area that reduces the risk of contamination. No food or food contact surfaces are to be stored at a hand sink. Person in charge had employee remove utensils, place in 3-compartment sink for washing and sanitizing, and washed hands before returning to station. 3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
Mar 20, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: can opener
2025
Nov 3, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Small gap/opening underneath the entrance doorway. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Advised PIC to install a door seal strip underneath prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Jul 7, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Small gap/opening underneath the entrance doorway. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Advised PIC to install a door seal strip underneath prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Apr 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 13, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Multiple boxes of food stored directly on the floor inside the freezer. Advised person in charge (PIC) that food shall be stored a minimum of 6 inches above floor to prevent contamination from premises. PIC stated that they boxes will be stored properly after lunch service. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Sep 10, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of equipment and personal beverage storage
Apr 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ---- No certified food protection manager onsite at time of inspection. Discussed with person in charge that there needs to be at least one Certified Food Manager at the establishment at all time. No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Theresa A.
2023
Dec 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ---- No certified food protection manager onsite at time of inspection. Discussed with person in charge that there needs to be at least one Certified Food Manager at the establishment at all time. No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Todd S.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →