Bibianos Mexican Restaurant

11001 N 99th Ave, Peoria 85345

Food Establishment - Eating & Drinking · Permit FD-83518

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Peoria restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 22, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Discussed cooling prepped rolled and beef tacos back to 41*F within two hours of prepping. Provised documents for cooling cooked foods from 135*F- 70*F within two hours and then 70*F-35*F within an additional 4 hours.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed chlorine based sanitizer for wiping cloths at 50 ppm. Sanitizer to be at 100 ppm. Sanitizer updated in wiping cloth buckets. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

May 15, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Observed walk in cooler had an ambient temperature of 37*F and food items were observed to be at 37*F. Small prep cooler was also abserved to be below 40*F with food inside at 39-41*F. As per the owner , both units needed freon.

May 14, 2026Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed items in the walk in cooler, Cooked/Cooled beans 46*F, cooked and cooled beef 44*F. Cook and cooled Chicken 45*F, Chicken broth 44*F, Watermelon 43*F, Pico De Gallo 43*F. Cold hold of food to be 41*F. Beans were embargoed and discarded, other items placed on walk in freezer and other refrigeration to cool. Observed Pico de Gallo 50*F, Diced tomatoes 50*F, Sour cream 51*F, and shredded lettuce 50*F in small prep cooler along grill line. Items were embargoes and discarded. Advised staff to monitor food temperatures using a metal stem thermometer through out the day. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed walk in cooler with an ambient temperature of 45-46*F. Observed air blowing into unit ranging from 45-51*F. Food items inside unit ranges from 43-46*F. Observed small sandwich prep cooler along grill line with an ambient temperature of 50*F using a max/min thermometer. Equipment must be maintained to keep food at 41*F or lower. Owners contacted refrigeration repair company to repair. Repair men appeared on site during inspection. Temperature Control for Safety foods were embargoed and discarded, or rapidly cooled to 41*F by placing in other refrigeration units. Equipment repaired while inspection was being conducted. Temperature in unit was starting to drop while on site. Will complete a reinspection to verify walk in cooler is able to keep food at 41*F within 24 hrs.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 19, 2025Routine1 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Nozzle of soda gun in bar area had tan growth along the edge of the opening. Brought to attention of person in charge to clean. Food contact surface shall be cleaned at the necessary frequency to prevent debris from forming. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 9, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 23, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 15, 2024RoutinecleanA

No County legal action will result from this inspection.

May 22, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation #20, 3-501.16 , which has been noted during this inspection. An Active Managerial Control intervention plan visit was offered to the person in charge and was declined. Failure to correct repeat violations may result in legal action.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: B,Embargo Lbs: 14,Signer: Paula Rascon

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ------Cooler drawers under cooking equipment had the following TCS foods measuring an internal temperature of 53-56'F: uncooked bacon, beef and chicken flautas, and beef and chicken tacos. Per person in charge tacos and flautas had been in drawers overnight and was unsure if temperature of food had been verified since previous night. Bacon had been placed into unit <4 hours prior. Person in charge voluntarily discarded tacos and flautas and moved bacon to walk-in cooler. Ambient air temperature measured 60.2'F with min/max thermometer. Person in charge called maintenance to come and fix cooler. Other working refrigeration available nearby. TCS foods shall be held at 41'F or lower when cold holding. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Feb 7, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerReviewed date markingInspected conducted with supervisor RS1258.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Mary Rojo

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Cooler drawers under cooking equipment had the following TCS foods measuring an internal temperature of 46-47'F: uncooked bacon, cooked diced bacon, diced ham, tacos, and rolled tacos. Per kitchen employee food had been taken out of walk-in cooler and placed into drawers around opening approximately 2 hours prior. Discussed cold holding options with kitchen staff. Establishment will temporarily use time as a control for product currently in cooler drawers. Ambient air temperature of cooler measured 46.3'F with min/max thermometer. Adequate working refrigeration in vicinity. TCS foods shall be held at 41'F or lower when cold holding. Correct By: Corrected At Time Of Inspection

2023

Oct 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Paula Rascon

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →