PlateScore

Jack in the Box

9906 W Thunderbird Blvd, Sun City 85351

Food Establishment - Eating & Drinking · Permit FD-19848

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Sun City restaurant avg: 98

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Score over time

1000602023202420252026Jul 31, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 12, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 12, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: sanitizer strength, continued building maintenance

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed container of chicken strips with a discard date of 6/10. Person in charge stated they were unsure of how long the containers were in the refrigerator and discarded. All open temperature controlled food should be dated upon opening and discarded within 7 days. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

2025

Sep 11, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed cold holding and importance of air circulation during the cooling process

#2 — Certified Food Protection ManagerCore2-102.12

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Apr 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 8, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 13, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ---- No proof of a CFPM onsite at time of inspection. Discussed the requirement of having a CFPM (ServSafe) onsite at all time during business/operating hours.No County legal action will result from this inspection.Report emailed.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Angelica M.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Hand washing sink at cook line was not supplied with paper towels at time of inspection. Person in charge stocked the paper towel dispenser at time of inspection. Please ensure that all hand sinks are always stocked with paper towels. Residual moisture on the hands can increase the level of touch-contact associated bacterial transfer following handwashing Correct By: Corrected At Time Of Inspection

2023

Jul 31, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: Not Participating,Signer: Nancy M.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →