America Marketplace
A6802 E Thomas Rd, Scottsdale 85251
Food Establishment - Meat Market · Permit FD-20100
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jul 14, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 28, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 9, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed meat slicer, cutting boards, containers/utensils, and prep table surfaces with raw meat debris an splatter in the meat prep area behind the meat counter. The meat market was not in operation and no employees were working behind the meat counter. The person in charge moved all food equimpment for warewashing at the time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch.
Inspector's notes
Observed whole unpacked raw meat in a food container with internal temperature between 73-78F left unattended on the prep table behind the meat counter. The outer surface of the meat appeared to be dried out and changing color. The person in charge was unable to determine how long the meat had been left unattended and discarded the meat at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Jul 7, 2025Routine2 foundation1 coreB°
Meat market is not in operation. A facilities inspection was conducted.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no bodily fluid clean up kit or written instructions for bodily fluid clean up.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed utensils and food equipment with food residues, splatter, and debris. Utensils included cutting board and knife with dried raw animal liquid residues. Observed reach in cooler with colored splatter on the entire surface of the cooler doors with dried residues on the handles. Observed the prep table with food debris on the prep surfaces, under and around the prep area. Observed other equipment not cleaned to sight and touch.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed accumulation of organic matter, soils, debris on the floor in the meat prep areas. Observed red dried residues and liquids from raw animal meats on the floor.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 21, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 6, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Sep 11, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.At time of inspection, no live roach activity was observed. Violation has been corrected. Reviewed continued cleaning and monitoring.
Aug 22, 2024Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
This is a repeat violation. Observed roaches throughout the carniceria, kitchen and retail spaces. Establishment must remain free of pests. Please have pest control eliminate the pest issues prior to re-inspection. Corrective Action: Correct prior to reinspection.
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Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Aug 7, 2024Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Re-inspection for the pest activity will be scheduled for Aug 22nd.
Inspector's notes
Observed roaches throughout the carneceria, kitchen and retail spaces. Establishment must remain free of pests. Please have pest control eliminate the pest issues prior to re-inspection. Corrective Action: Correct prior to reinspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Mar 12, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:At time of inspection, meat market was not open and operating. Facility inspection conducted. Inspection conduced with RS #1479El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Raquel A.
2023
Nov 30, 2023Routine1 coreA°
Core-2-102.12(A), C: Certified Food Protection ManagerAt time of inspection, no certified food manager was on the premises. A certified food manager must be on the premises at all times. Please have a certified food manager on the premises for next inspection. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Discussed keeping lids on open foods. Inspection conducted with RS #689.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Raquel A.
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the door of the walk in cooler held together with duct tape around the latch and gasket. Please keep all pieces of equipment in good repair. Please have walk in door repaired or replaced. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →