Jack in the Box
A°1460 S Watson Rd, Buckeye 85326
Food Establishment - Eating & Drinking · Permit FD-20804
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 7, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
-- Low profile reach-in freezer that holds grilled chicken breast has damage/open spaces in gasket seal. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and maintained in good repair in accordance with manufacturer's specifications. Repair equipment prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Oct 6, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed reheating times and temperatures (135*F+ in 2 hours for commercially packaged items first time reheat). Also discussed restroom and plumbing maintenance.
May 19, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Work order in place for repair on RPZ valve near ware wash station
2024
Oct 21, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of hot holding, sandwich making process and prevention of contact with cutting board and required cleaning frequencies for equipment contacting TCS food items, cooling methods and time frames, test strip maintenance, monitoring of sanitizer for dish machine, and monitoring of cold holding equipment.
Inspector's notes
Plumbing cleanouts below 3 compartment sink observed with small crevices around them exposing the inner wall. Please seal these crevices to protect inner wall, reduce potential harborage of pests, and provide an easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Debris build up observed behind ice machine and below CO2 tanks. Fryer oil buildup observed on floor below main grill. Dust buildup observed on fan blowing in grill area. Please clean these areas in a manner and frequency that prevents buildup of debris. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
May 13, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling methods and time framesThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 5,Signer: Adrian Espinoza
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Shake mix in shake machine found with internal temperatures of 42-52*F with the colder temperatures being near the rear right corner and the higher temperature being the furthest away from that corner. PIC stated the mix was added into the machine around 6:00 AM today and discarded the mix. Breaded chicken in drawer cooler below the grill found with internal temperatures of 40-51*F with the right side of the container having the warmest chicken. Other items in the cooler were all found to be at 41*F or below. PIC stated the chicken was put in the cooler around 20-30 minutes ago and moved it to the walk-in for cooling and continued cold holding. PIC will monitor the drawer cooler and ensure it is able to maintain 41*F or below throughout before placing TCS items in that drawer for cold holding. The shake machine will not be used until it is repaired/replaced and able to maintain the mix at 41*F or below throughout. Temperatures were verified with PIC's and inspector's calibrated probe thermometers. Please ensure cold held TCS items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection
2023
Sep 14, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed minor facility maintenanceThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Adrian Espinoza
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →