O.H.S.O. Brewery + Distillery
B°4900 E Indian School Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-21438
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 12, 2026Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods. Ensure employee restroom door in kitchen is not propped open.
Inspector's notes
Observed a fully assembled meat slicer in the side prep area. Per PIC the slicer was in clean condition and not used today. The back of the blade food contact surface was found with dried food debris from previous use. Food contact surfaces must be clean to the sight and touch. PIC will fully disassemble and clean before next use. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
In the two door prep refrigerator across from the ovens observed Coleslaw/45°F, diced watermelon/46°F, cooked ribs/49°F, chopped cabbage/46°F, cut lettuce/45°F, blue cheese/49°F, and raw tuna/59°F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. After discussion with the chef it was determined all TCS foods were within safe time parameters. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Ambient temperature observed at 47.4°F with inspector's min/ max thermometer. Service call made at time of inspection. Observed technician onsite conducting repairs at the end of the inspection. Observed house made beef jerky/72°F held at room temperature on top of a container in the ice well to keep bottles cold at the front bar. According to the bartender the beef jerky was removed from cold holding 1.5 hours prior. Beef jerky production requires a variance approval from MCESD if the product is to be maintained at room temperature or utilize 4 hour time as a public health control. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 17, 2026Re-Inspection2 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The person in charge presented the last 2 pest control receipts dated 3/10 & 3/16. Reports have been uploaded.
Inspector's notes
Observed dark residue on the upper interior surface of the large ice machine in the kitchen. Observed dark residue on the deflector plate of the smaller ice machine in the kitchen. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discussed ice machine cleaning frequently. Please clean the ice machines as frequently as necessary to prevent the build of soilage and residue. Clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed chef knives stored in the gaps between prep refrigerator and the gap between the prep refrigerator and counter. Observed in use utensils stored in water/132°F on the grill.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 6, 2026Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed storage in cold holding with the PIC.
Inspector's notes
Observed dark residue on the upper interior surface of the large ice machine in the kitchen. Observed dark residue on the deflector plate of the smaller ice machine in the kitchen. Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discussed ice machine cleaning frequently. Please clean the ice machines as frequently as necessary to prevent the build of soilage and residue. Clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed exterior door between kitchen and outdoor bar propped open at time of inspection. Observed at least three flies in the kitchen. Air curtain observed off at time of inspection. Outer openings of a food establishment shall be protected against the entry of insects. PIC turned air curtains on at time of inspection. Corrective Action: Corrected at time of inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed two live roaches near the handwashing sink across from the three compartment sink.
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6-202.15 - Core: Outer Openings, Protected Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Discussed sealing any small gaps and holes where pests may harbor. Discussed repairing flooring where water is accumulating. Discussed general establishment cleaning frequency. Ensure any harborage conditions are eliminated. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (3/16/2026). Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed chef knives stored in the gaps between prep refrigerator and the gap between the prep refrigerator and counter. Observed in use utensils stored in water/132°F on the grill.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
2025
Sep 8, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed menu.Discussed parasite destruction.
May 14, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed food storage.Discussed ice machine cleaning frequency.Discussed floor tiles.
Feb 20, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed raw ground beef stored above ready to eat brisket and raw whole muscle beef in the walk-in cooler. Chef had staff re-arrange at time of inspection. Discussed the proper hierarchy and provided guidance documents. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Sep 17, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed bathroom flooring.
Jul 1, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed parasite destruction
Jan 24, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed floor repair.Discussed cleaning frequency of fan guards.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Brooke Bulkley
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee restroom hand wash sink with no paper towels available. Chef refilled at time of inspection. Discussed with person in charge that all hand wash sinks should have a hand drying provision available at all times. Correct By: Corrected At Time Of Inspection
2023
Oct 6, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed floor repair.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Alan Palmer
Jul 24, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Alan Palmer
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →