PlateScore

JT's Bar & Grill

4829 E Indian School Rd, Phoenix 85018

Food Establishment - Eating & Drinking · Permit FD-24389

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

90
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 9, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 15, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Dec 4, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 26, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Mar 26, 2026Routine1 priority1 coreall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm chlorine sanitizer in JT's bar and The Salon bar, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. JT's bar sanitizer bottle was switched, machine primed, then tested correctly. The Salon dish machine will be out of order until a technician can service. Glasses will be run into JT's. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed ground beef in a tall cold holding unit in front of the 3-comp sink still in the cooling process at 52*F with lids on. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2025

Dec 4, 2025Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

No single use towels available at the kitchen handwashing sink. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-207.11

Inspector's notes

Observed several medicine containers stored with packaged foods or on shelving over clean utensils. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling

Sep 11, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Covered, stacked containers of cooked ground beef in reach in cooler measured 92 degrees F, beef had been cooked nearly 4 hours prior. Item was discarded at time. Please ensure food items are cooled from 135 to 70 degrees F in no more than 2 hours, and down to 41 degrees F in no more than an additional 4 hours. Items should be cooled in shallow uncovered container for maximum heat transfer. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Apr 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 9, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 23, 2024Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed in the reach in cooler next to the three compartment sink open employee drinks not contained in a cup with a lid and straw.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.

Apr 11, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 2,Signer: Charles Sanders

2023

Dec 15, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 2,Signer: Giana Lerone

Aug 9, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Charles Sanders

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →