PlateScore

Dilly's Deli

B°

3400 E Sky Harbor Blvd, Phoenix 85034

Food Establishment - Retail Food · Permit FD-21826

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

93
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026May 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 18, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 14, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Sep 14, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

TCS food items found in grab-and-go cooler with internal temperatures of 48-52*F; temperatures verified with PIC's and inspector's probe thermometers. PIC discarded all TCS food items in the cooler (see embargo form). The cooler's ambient temperature was 44-46*F and will not be used for cold holding of TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Non-TCS food items will still be sold in the cooler, such as bottled water and sodas. Please ensure cold held TCS food items are maintained at 41*F or below.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Feb 25, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Sep 30, 2025RoutinecleanA°

No County legal action will result from this inspection.

Apr 29, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Nov 18, 2024Routine1 priority1 foundationall corrected on siteB°

Due to the violations noted on this inspection report, County legal action may result from this inspection.Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). Establishment observed actively selling hot time/temperature control for safety foods (TCS) foods including hamburgers and burritos with no person in charge present. Inspector waited over 20 minutes for PIC to arrive at kiosk before walking over 500 feet to locate a company representative not associated with the facility to review report. Establishment was approved for micromarket under FD-23-06228 for sale of only cold TCS foods unmanned.

#1 — Person in Charge Present, Demonstrates Knowledge, and Performs DutiesPriority foundation2-101.11

Inspector's notes

Observed no person-in charge present at time of inspection. Establishment observed actively selling hot time/temperature control for safety foods (TCS) foods including hamburgers and burritos with no PIC. Establishment discontinued selling hot TCS foods at time of inspection. Establishment was approved for micromarket under FD-23-06228 for sale of only cold TCS foods unmanned. Corrective Action: Corrected at time of inspection.

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2-101.11 - Priority Foundation: Assignment; Person In Charge Present

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed packaged, cooked breakfast burritos containing eggs at 130-131'F in hot display case. PIC from adjacent business associated with company obtained to conduct inspection voluntarily discarded at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

May 28, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Catlin Garloch

Feb 26, 2024Advisorynot scoredclean

Micromarket permit has been issued for self closing cold case (FD-23-06228). The following stipulations are to be met:• Hot food will only be available when kiosks are manned. • Cold food that is TCS will only be stored in coolers that have lock-out features.• No other food will be available beyond hot cases holding pre-packaged food, and cold units holding pre-packaged foods.No county legal action will result from this inspection.

2023

Dec 4, 2023Advisorynot scoredclean

Establishment expanded plans to operate beyond solely a micromarket and submitted for remodel to establishment. Permit re-classified at retail permit. Adjusted months of operation.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →