Burger King
A353 E Brown Rd, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-68690
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history6 on record
2026
Aug 11, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed leak from ice machine in the back of house at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 30, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed with person in charge (PIC) about repairing floor near the dish pit at time of inspection. Reviewed with PIC about proper handwashing procedures at time of inspection.
2025
Oct 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed report
May 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed
2024
Dec 16, 2024Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed ice coffee prepared with cream cold holding at internal temperature of 53 deg F in a reach in unit that was holding at >41 deg F. Manager informed this ice coffee had been in unit since the night prior and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the reach in unit that holds the ice coffee and shake mix holding at 54.8 deg F (according to the min/max thermometer) TCS food items was removed from unit and relocated to the walk in. Currently there is no TCS food in this reach in. Manager will call for repair. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 22, 2024Routine2 priorityall corrected on siteC
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment received a(n) _C Grade and had _2 Priority, _0 Priority Foundation violations on this inspection.Time as a public health control guidance document was discussed with Shift managerReview Complete: CHECKED,Embargo Lbs: 8,Award: C,Signer: Rylee Cobb,Review Notes: QA - TH
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Low temperature dishwasher at a sanitizer concentration of 0 ppm sanitizer with dishes in dishwasher compartment. Manager will set up a three compartment sink until dishwasher is repaired. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources. Observed sliced tomatoes with initial time out of temperature control at 11 am this exceeds the 4 hour time of discard. Manager discarded. Observed cooked bacon with initial date placed out of temperature control of 4/19/24 and 4/20/2024 according to procedure per manager this food item has a 1 day time placed out of control and was discarded. Observed American cheese without a time stamp on the preparation line that manager informed was placed out on line>4 hours prior and discarded. Embargo form prepared. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Taco BellB352 E Brown Rd · 80 m away
- 99Food CityA+339 E Brown Rd · 90 m away
- 59El ChavoD°1101 N Mesa Dr · 80 m away
- 92Native Grill & WingsA°318 E Brown Rd · 130 m away
- 91Domino's PizzaB318 E Brown Rd · 130 m away
- 97Hungry Howie's PizzaA323 E Brown Rd · 130 m away
- 80Grand Court MesaC°262 E Brown Rd · 210 m away
- 97Eisenhower Elementary SchoolA+848 N Mesa Dr · 490 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →