Taco Bell
B352 E Brown Rd, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-04783
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 24, 2026Routine1 priority1 foundationall corrected on siteB
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.The PIC stated that there is a work order to repair the toilet in the mens restroom.
Inspector's notes
Employee handled personal phone, then went to place tags onto pans of food in the hot holding cabinet without changing gloves and washing hands. Same employee handled phone again and went to handle a clean pan to place out for the fries without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
No paper towels or hand drying device available at the hand wash sink in the womens bathroom. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Aug 28, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed build up of organic matter on soda nozzles in lobby area. PIC will have employee clean the nozzles. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the PIC. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 5, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.4th consecutive for #47
Inspector's notes
Observed caulking missing/coming apart around the left side of ventilation hood system. Notified Person In Charge (PIC). =====Equipment is not spaced to allow for cleaning along the sides, behind, and above the equipment fourth Consecutive Correct By: Correct Prior To Next Routine Inspection, Repeat Violations: 4th
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2024
Aug 14, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed soda nozzle cleaning frequency with person in charge.
Inspector's notes
Observed grey caulking missing/coming apart around the left side of ventilation hood system. Notified Person In Charge (PIC). =====Equipment is not spaced to allow for cleaning along the sides, behind, and above the equipment Second Consecutive Correct By: Correct Prior To Next Routine Inspection, Repeat Violations: 3rd
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Feb 1, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Award: A,Signer: Rachel S.
Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. -======Observed grey caulking missing/coming apart around the left side of ventilation hood system. Notified Person In Charge (PIC). =====Equipment is not spaced to allow for cleaning along the sides, behind, and above the equipment Second Consecutive Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. =====Observed by hand-sink adjacent to managers office with improper drain flexible grey pipe. Notified Person In Charge (PIC).====Improper repair or maintenance of any portion of the plumbing system may result in potential health hazards such as cross connections, backflow, or leakage. Second Consecutive Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Aug 29, 2023Routine1 foundation2 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Recommend: Deep cleaning under and behind soda fountain machines.The inspection report was printed at time of inspection.Inspection conducted with Badge #151Core violation #49Core Violation #45 2nd Consecutive violation. Correct Prior to next routine inspection report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Signer: Maria Aldarete,Award: B
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. ====Observed orange and black organic matter inside 5 separate food contact containers on the clean racks by the three compartment sink. Notified Person In Charge (PIC). PIC will have employee rewash, rinse and sanitize food containers. ======Equipment food contact surfaces and utensils shall be clean to sight and touch. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. -======Observed grey caulking missing/coming apart around the left side of ventilation hood system. Also observed missing caulking all along the hand sink closest to managers office. Notified Person In Charge (PIC). =====Equipment is not spaced to allow for cleaning along the sides, behind, and above the equipment Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. =====Observed by hand-sink adjacent to managers office with improper drain flexible grey pipe. Notified Person In Charge (PIC).====Improper repair or maintenance of any portion of the plumbing system may result in potential health hazards such as cross connections, backflow, or leakage. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →