El Chavo
D°1101 N Mesa Dr, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-12938
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
An inspection on Jun 23, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Dec 20, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history9 on record
2026
Jun 23, 2026Routine3 priority1 coreall corrected on siteD°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the food cooking/grill area, plastic tub filled with chopped steak at 86 deg f . discussed with manager on duty. manager removed beef. all reheated to 165 deg f . please ensure tcs food is kept at 135 deg f or higher. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
large plastic tubs of refried beans dated 6-16. discussed with staff and manager on duty regarding the preparation date and MCESD required see discarded date for the on site prepared tcs food. manager removed and discarded refried beans. mcesd guidance document reviewed. see embargo Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
observed in the final warewashing basin, chlorine sanitizer in use measured at exceeding 200 ppm. showed staff. manager drained and refilled. chlorine at 50 ppm established. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
checked the sanitizer bucket for wiping towels. noted at 0 ppm. showed manager/staff. drained and refilled by kitchen staff. chlorine at 50 ppm established. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 17, 2026Routine2 coreA
report emailed. facility manager email, updated in Tyler PC.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure one staff on duty has a certified food manager and is present during the hours of operations/foodservice. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
near the grill station , reach-in cooler, observed pans of sliced cheese overfilled, and cooler lids open. discussed with manager. suggested to keep smaller food pans and keep excess cheese stacks in the bottom of the cooler to ensure 41 deg f established. manager removed excess food Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Aug 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Mar 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
2024
Nov 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Aug 28, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Apr 29, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Evelyn Chavez
Core-3-304.14, C: Wiping Cloths, Use Limitation---Observed multiple wiping cloths under cutting boards throughout the establishment. PIC removed the wiping cloths at time of inspection. Do not store wiping clothes under cutting boards to prevent the growth of bacteria. Correct By: Corrected At Time Of Inspection
2023
Sep 27, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Review Notes: QA--- TEW,Review Complete: CHECKED,Award: B,Signer: Ramona Rodriguez
Priority Foundation-7-102.11, Pf: Common Name-Working Containers---Observed multiple chemical spray bottles without a label on that were located near the 3 compartment sink. Per PIC, they just forgot to named the container and all the unlabeled bottles had either fabuloso, degreaser or a bleach sanitizing solution. PIC labeled all chemical containers at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →