Mijana
B°1290 N Scottsdale Rd, Tempe 85288
Food Establishment · Permit FD-22839
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
2025
Nov 25, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
No food manager available at time of inspection, please ensure a certified food protection manager is present during all operating hours. Repeat Violation: 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a container of Black Flag Concentrate located front of house, underneath the handwash station in bar. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed excessive food debris and grease buildup below cooking equipment, warewashing equipment, and prep tables. Please ensure areas are cleaned at a frequency to preclude such accumulation. Repeat Violation: 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Sep 24, 2025Re-Inspection3 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.Picture of new thermometer has been uploaded to permit.
Inspector's notes
No food manager available at time of inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Drain for the left compartment of 3 compartment sink in back area is not connected to a drain line, there is a large gap in the pipe that spills onto floor. Please ensure plumbing is maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed excessive food debris and grease buildup below cooking equipment, warewashing equipment, and prep tables. Please ensure areas are cleaned at a frequency to preclude such accumulation. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Sep 12, 2025Re-Inspection1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have NOT been corrected.Will re-inspect in 10 calendar days for thermometer unless a picture is sent to inspection prior.
Inspector's notes
No food manager available at time of inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment does not have any probing food thermometer available. Please ensure a probing food internal temperature measurement device (capable of measuring both hot and cold food items) is available at all times. Corrective Action: Correct prior to re-inspection. Second consecutive violation.
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Repeat Violation 4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Drain for the left compartment of 3 compartment sink in back area is not connected to a drain line, there is a large gap in the pipe that spills onto floor. Please ensure plumbing is maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed excessive food debris and grease buildup below cooking equipment, warewashing equipment, and prep tables. Please ensure areas are cleaned at a frequency to preclude such accumulation. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Sep 3, 2025Routine1 priority1 foundation4 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed date mark accuracy.Will re-inspect in 10 calendar days for food thermometer unless a picture is sent to inspector prior.
Inspector's notes
No food manager available at time of inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed various prescription and over the counter medications being stored on shelves above prep tables and equipment in front area of kitchen during inspection. Medications were moved to personal storage at time. Please ensure medication is stored safely and in a way that cannot contaminate food or food contact surfaces. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling
Inspector's notes
Observed multiple thawed vacuum packages of raw salmon in reach in cooler. Please ensure raw fish is removed from vacuum packaging prior to thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Establishment does not have any probing food thermometer available. Please ensure a probing food internal temperature measurement device (capable of measuring both hot and cold food items) is available at all times. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Drain for the left compartment of 3 compartment sink in back area is not connected to a drain line, there is a large gap in the pipe that spills onto floor. Please ensure plumbing is maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed excessive food debris and grease buildup below cooking equipment, warewashing equipment, and prep tables. Please ensure areas are cleaned at a frequency to preclude such accumulation. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 23, 2025Routine4 priority3 coreD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed food employees' drinks in a glass without a lid on top of serving cart and a open bottle of water on top of the reach in cooler across from the grill line.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection. PIC discarded bottle and glass was removed from the serving cart.
Inspector's notes
Observed food employee with gloves on turn off the handwashing station that was soiled with contamination and then begin to grill meat without washing hands and apply a new pair of gloves.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection. PIC instructed food employee to wash hands and apply a new pair of gloves.
Inspector's notes
Observed waitress touch ready to eat baked bread with bare hands.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection. Inspector embargoed baked bread.
Inspector's notes
Observed in the reach in cooler in prep line located across from the grill line Babaghaouj at 51F and Garlic sauce mix with olive oil at 47F, items have been held overnight in reach in cooler.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection. Inspector embargoed food items. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. REPEAT VIOLATION.
Inspector's notes
Observed a spray bottle of a unknown chemical PIC was unable to identify stored among clean cooking equipment on the cart located next to three compartment sink. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.
Inspector's notes
Observed in the prep area the blender foundation with heavy soil accumulation per PIC blender foundation is not cleaned everyday.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed facility with soil accumulation underneath reach in cooling units in rear of facility, along walls in prep areas, and at bar area underneath sinks.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION
2024
Oct 11, 2024Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The facility was observed without a certified food manager during hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed in the prep cooler located across from the grill the following foods prepared on 10/10 Babaghanouj at 50F, hummus at 52F, chicken shawarma at 50F, beef shawarma at 48F and cheese rolls at 52F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection, by food product being embargoed.
Inspector's notes
Observed a whole in the wall across from the pop dispenser in the waiters area.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.
Jul 17, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed in the rear in cooler across from the dishmachine garlic paste that was held for over twenty-four hours without a prep date and or expiration date.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Mar 5, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Menassa Abinader
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food>>Observed bulk rice bin, container of barbeque sauce, and oil containers without common label name.>>Food product not in the original container shall be labeled with common label name of food product.>>Place common label names on food product.>>Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 18, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jacob Nelson
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed an ice scoops stored on top of the fountain drink grate and on top of the ice bin slide cover. The person in charge removed the ice scoops and placed a clean ice scoop inside a clean container for storage between use. Observed the handle of an ice scoop in direct contact with ice for consumption in the ice bin behind the bar. The person in charge stated the bar was not yet open and it was a clean unused ice scoop then removed the ice scoop and placed it in a container for storage between use. Discussed storage of in use utensils to protect against contamination. Correct By: Corrected At Time Of Inspection
Aug 16, 2023Advisorynot scoredclean
Provided the operator with information regarding bodily fluid clean up and written procedures for vomit and diarrheal events. Provided the operator with a bodily fluid plan guidance via email.
Aug 3, 2023Routine1 priority1 foundation3 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no certified food protection manager on site at the time of inspection. A certified food protection manager must be present during all hours of operations. Provided the person in charge with resource link. https://www.maricopa.gov/5114/Food-RestaurantsPriority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal EventsObserved no bodily fluid kit or written policy for vomit and diarrheal clean up. Provided the person in charge with a bodily fluid plan guidance and operator resources link. https://www.maricopa.gov/4125/Food-SafetyOperator-ResourcesNo County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Review Notes: QC - MB updated consecutive num,Signer: Maya Ayad
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed empty soap dispenser at the hand wash sink in the bar. The person in charge refilled the soap dispenser at the time of inspection. Discussed with the person in charge maintaining hand wash cleanser at all hand wash sinks. Correct By: Corrected At Time Of Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed a reusable coffee mug and plate stored as clean with accumulation of food residue. The person in charge removed the coffee cup for washing. Equipment food contact surfaces and utensils shall be clean to sight and touch. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-7-201.11, P: Separation-Storage Observed cans of stainless steel cleaner stored on a shelf above food prep equipment and utensils with a sign under the shelf labeled "Food Prep Area." The person in charge removed the stainless cleaner cans from the food prep area. Discussed with the person in charge about toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Core-4-602.13, C: Nonfood Contact Surfaces Observed bar hose nozzles with build up of organic matter and sticky residue. The person in charge stated the nozzles are cleaned once a week. Discussed cleaning frequency with the person in charge. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed excessive accumulation of grease, food debris, and organic matter, under and around fryer equipment on cook line. Discussed with the person in charge cleaning frequency. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →