The Little Woody
A4234 E Indian School Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-22996
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
May 27, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed handwashing sinks; all bar area hand sinks need to be fully functional and accessible when particular bar is open.
2025
Dec 2, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Discussed separation and storage of raw eggs, date-marking.
May 28, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Reviewed permit requirements associated with Class 3 Eating & Drinking food permit. Advanced preparation processes (cook-cool-store-reheat) are limited to two (2) menu items.
2024
Dec 5, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed cheese sauce made in the establishment with an internal temperature of 114 degrees Fahrenheit in a countertop warmer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Inspector verified temperature. Per person in charge (PIC) sauce was reheated on induction stove and placed in warmer less than 2 hours prior to inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2023
Dec 11, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 1.5,Signer: Kevin Earle
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>>Observed blue cheese crumbles in the bottom of the prep table dated 12-3-23. The blue cheese crumble was embargoed at the time of inspection and kitchen manager voluntarily discarded . Discussed date marking procedures with the PIC. All RTE/TCS foods must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →