Koibito Poke
B4280 E Indian School Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-79970
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history12 on record
2026
Sep 14, 2026Routine2 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed no employees with Certified Food Protection Manager certificates onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Upon arrival to inspection, observed no hot water in either hand sink in establishment. PIC states it had been turned off due to plumbing issues. Employee turned hot water back on at time of inspection and water temperature reached 109°F. Hot water must remain on at all times. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection. *SECOND CONSECUTIVE VIOLATION*
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed containers of whipped butter, garlic in oil, and heavy cream in reach-in cooler with no date marks. PIC stated they were opened on 9/8/26. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 8, 2026Re-Inspection2 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed no Certified Food Protection Manager certificates for the employees onsite. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw salmon and tuna, as well as chopped kale in covered bowls cooling in units with temperatures of 46°F to 53°F after three and a half hours and cooled to 41°F or below within remaining half hour. All TCS foods cooling were uncovered and placed in ice baths to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 27, 2026Routine1 foundation2 coreB°
No County legal action will result from this inspection.Provided cooling guidance documents in English and Spanish
Inspector's notes
Observed no Certified Food Protection Manager certificates for the employees onsite. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handwashing sink in kitchen with hot water turned off, as it causes another faucet to drip. Observed handwashing sink in customer service area with no hot water available after letting run for around five minutes. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw salmon and tuna, as well as chopped kale in covered bowls cooling in units with temperatures of 46°F to 53°F after three and a half hours and cooled to 41°F or below within remaining half hour. All TCS foods cooling were uncovered and placed in ice baths to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 6, 2026RoutinecleanA
No County legal action will result from this inspection.Observed the establishment have a ventless hood fryer that is not in use yet. Advised person in charge a minor remodel may be required prior to first use.
2025
Sep 5, 2025Routine2 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed thawing of vacuum-sealed frozen fish products. Please ensure fish received frozen in reduced oxygen packaging (ROP) is removed from package fully before thawing under refrigeration or immediately after thawing under cold running water.
Inspector's notes
Observed food buildup on cavity of air fryer in the main kitchen. Interior cavities of cooking and baking equipment should be cleaned at least every 24 hours according to manufacturer's directions. Corrective Action: Correct prior to next routine inspection.
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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed rice scoops stored in crock pot-style slow cookers in water with temperature of 75-115 degrees Fahrenheit as measured with a probe thermometer. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jun 5, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report e-mailed.
May 28, 2025Routine1 priority1 foundationB
No County legal action will result from this inspection.Inspection report e-mailed. Re-inspection is tentatively scheduled for June 6, 2025. Per PIC, establishment is planning to add fryers and fried chicken to the menu. Prior to beginning any work, please submit a remodel application through Permit Center at the link below:https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home
Inspector's notes
Observed bowls of surimi imitation crab with internal temperatures of 50-58 degrees Fahrenheit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per person in charge (PIC), imitation crab was placed in prep-style refrigerator 30 minutes prior to inspection. Prep-style refrigerator was not holding cold during the inspection. PIC moved the imitation crab to a reach-in refrigerator and freezer to cool rapidly - inspector verified temperatures. Developed Time as Control policy for surimi and fish roe during inspection for use until unit is repaired. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Prep-style refrigerator at serving line was measured with an ambient temperature of 48F with min-max thermometer with out-of-temperature TCS foods inside. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection will tentatively occur on June 6, 2025.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 23, 2025Routine2 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: ensure reduced pressure zone (RPZ) backflow assembly for customer self-service soda tower is tested annually and results are available upon request. Ensure 2025 parasite destruction documentation is available prior to next routine inspection.
Inspector's notes
Observed food buildup on cavity of air fryer in the main kitchen. Per person in charge (PIC), air fryer was last used the previous business day. Interior cavities of cooking and baking equipment should be cleaned at least every 24 hours according to manufacturer's directions. Corrective Action: Correct prior to next routine inspection.
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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed rice scoops stored in crock pot-style slow cookers in water with temperature of 79-129 degrees Fahrenheit as measured with a probe thermometer. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Oct 15, 2024Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed when to wash hands, in-use utensils storage, and storage of unnecessary equipment with person in charge (PIC). If in-use rice scoops will be stored in "crock pot" style slow cookers with hot water, ensure water temperature is maintained at 135'F or warmer. Establishment is preparing to add desserts to menu in future - observed a frozen dessert machine, chest freezer, and non-dairy frozen dessert bases stored by customer self-service soda tower.
Inspector's notes
Hand washing sink near serving line was only able to attain a temperature of 100 degrees Fahrenheit after several minutes of continuous flow. Ensure hot water of 100-110'F is available at all hand washing sinks within 45 seconds. Also observed one hand washing sink (of two total) near restrooms that was disabled. Ensure plumbing systems are maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 10, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: please ensure hot water is always available at all hand washing sinks. Discussed chemical storage with manager.
Feb 29, 2024Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed drain lines under soda machineDiscussed faucet maintenance.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: Jake Hassmann
Core-3-501.13, C: Thawing Observed portions of tuna thawing in the upright cooler still in their original packaging. Person in charge had staff member remove form packaging at time of inspection. Discussed with the person in charge that when thawing fish it should be removed from its original packaging. Correct By: Corrected At Time Of Inspection
2023
Oct 10, 2023RoutinecleanA
Prior to next routine inspection: replace ASSE 1055B backflow devices inside chemical box at three comp sink as well as at mop sink with ASSE 1055A backflow devices (or install approved, testable backflow prevention device such as an RPZ ASSE 1013 on supply side of chemical boxes, at T-off of water line for three comp faucet). Violations may be assessed if an approved backflow prevention device is observed to be needed at next routine inspection. Of note: PIC stated that there are plans to remodel above ground grease trap to a below ground grease trap. Discussed with PIC that a remodel may be needed if this change takes place. Provided PIC with remodel application. // Cut the drain lines located under the fountain machine to provide, at a minimum, a one inch air gap.This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jake Hassmann
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100#1771 Shake Shack ArcadiaA4280 E Indian School Rd · 0 m away
- 88Hash KitchenB°4315 E Indian School Rd · 60 m away
- 94W M Sacks & CoB°4247 E Indian School Rd · 60 m away
- 97The Little WoodyA4234 E Indian School Rd · 60 m away
- 90Nook Kitchen ArcadiaB°4231 E Indian School Rd · 90 m away
- 95Paradise JuiceA°4325 E Indian School Rd · 90 m away
- 87Pei WeiC°4340 E Indian School Rd · 100 m away
- 94Pita JungleA°4340 E Indian School Rd · 100 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →