Jack in the Box

Inspector's notes

All food items in walk-in cooler were found with internal temperatures of 44-55*F; temperatures verified with PIC's and inspector's calibrated probe thermometers. PIC stated the walk-in was checked around 6:30 AM today and was noted to be around 50*F. They closed the door and monitored it to see if it would cool down. Inspector arrived around 9:00 AM and saw the ambient temperature at 52*F. Temperatures on all food items were around 50-55*F around 9:30 AM and some liquid eggs were found nearest the freezer door (which was propped open soon after intially entering the walk-in) with internal temeprature of 44-47*F. PIC discarded all TCS food items in the walk-in (see embargo form).

Inspector's notes

Walk-in cooler found with ambient temperature of 51-52*F. PIC stated the cooler was found with this temperature around 6:30 AM today. The door was kept shut until about 9:00 AM when inspector arrived and found the walk-in to still have an ambient of 51-52*F. PIC contacted repair technician. Repair tech arrived and started diagnostic. Repair tech discovered the thermostat had been moved to 60*F. Repair tech adjusted the thermostat and ambient temperature in the walk-in was able to drop below 41*F. Please continue to monitor temperature of the walk-in and ensure ambient temperature is maintained below 41*F.

Inspector's notes

-- Observed grilled onions sitting in container in microwave at 85°F using probing thermometer. The person in charge unsure how long the onions were in the microwave. All TCS foods improperly hot held were discarded by PIC at time of inspection. Recommended cooking grilled onions to order for immediate service. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- In walk-in refrigerator, spicy chicken strips had prep date mark label of 08/09 on the container. The person in charge stated the label is incorrect, and the chicken strips were thawed from frozen/prepped on 08/17 with ready-to-eat (unfrozen) date of 08/18. All RTE/TCS foods were properly date marked at the time of inspection. Discussed with PIC ensuring employees are removing old labels from cleaned/sanitized containers before placing new product in them. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed quat sanitizer solution dispensing at levels well above 400 ppm at 3-compartment sink. Buckets and shake mix sanitizing containers were set up throughout the kitchen with concentration levels exceeding 400ppm using quat test strips. Reviewed quat concentration ranges: must be between 150ppm and 400ppm. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed with PIC placing a work order to adjust/calibrate dispenser so that it dispenses quat sanitizer between the levels of 150ppm-400ppm. Employees will continue diluting 3-compartment sanitizer compartment and sanitizer buckets with water until repairs are completed. Corrective Action: Corrected at time of inspection.

Inspector's notes

No closed trash can (sanitary napkin receptacle) available for unisex restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Install/Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd

Inspector's notes

-- No closed trash can (sanitary napkin receptacle) available for unisex restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Install/Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Observed employee handle their phone with gloved hands, then start to continue preparing foods without washing their hands and changing their gloves between tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed covered containers of teriyaki chicken, spicy chicken tenders, regular chicken tenders, regular chicken cluck patties, spicy chicken cluck patties, tomatoes, and cheese sauce in walk-in refrigerator with temperatures ranging from 47°F-52°F using probing thermometer. Walk-in refrigerator temperature measured at 40.8°F using min/max thermometer. At the time of inspection, all TCS items were uncovered and relocated closer to walk-in freezer to rapidly cool to 41°F.

Inspector's notes

-- Time as a public health control documentation (clocks) not set for tomatoes, American and Swiss cheese, lettuce, and tools at the time of inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed heavy buildup of food debris in floor drains throughout the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: -- Observed significant hole in the wall in the mop sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.