Moxy Hotel
A°11 W Jefferson St, Phoenix 85003
Food Establishment - Eating & Drinking · Permit FD-23-00153
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 18, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
May 7, 2026Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Discussed fruit cup and yogurt cup labeling. Discussed time as a control requirements/method. Discussed sanitizer test strip storage.
Inspector's notes
Observed no recording thermometer for high temperature warewashers at time of inspection. PIC reported the one they had broke recently. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed changing frequency of sanitizer solutions.
Jun 5, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 12, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Note: Discussed datemarking requirements for dairy butter.
Inspector's notes
Observed red sanitizer bucket stored in handwashing sink located at the bar. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 8, 2024Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 3 Priority Foundation violations on this inspection.Discussed cooking procedures where raw proteins shall not be cooked using induction burners since there are no hoods in the kitchen. No County legal action will result from this inspection.Inspection rights accepted by Eren B.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Erin B.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed the only handwashing sink at the bar not having soap available. Person in charge stocked the sink with soap at the time of inspection. Discussed how all handwashing sinks must be stocked with paper towels and soap to practice proper handwashing. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed the only handwashing sink at the bar not having paper towels available. Person in charge stocked the sink with paper towels at the time of inspection. Discussed how all handwashing sinks must be stocked with paper towels and soap to practice proper handwashing. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Throughout the establishment, observed tomato cocktail (bloody Mary mix), cooked chicken, opened butter, opened hummus, in house pickled onions, cooked pull pork, opened tzatziki sauce, and pre-assembled breakfast sandwiches not having any date marking. Person in charge states these foods were made/opened 1-3 days prior to inspection but dated appropriately at the time of inspection. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared/opened +6 days after). Correct By: Corrected At Time Of Inspection
2023
Dec 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed dump sink usage. No food preparation being done, facility inspection conducted.No County legal action will result from this inspection.Inspection rights accepted by Samantha S.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Samantha Shiveley
Dec 4, 2023Advisorynot scoredclean
Spoke with person in charge and scheduled facility inspection for 12/5/2023 since they are not open/operating still. No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →