Little Caesars
B2975 E Ocotillo Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD-23-00323
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Apr 21, 2026Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed employee drink and chemical storage.
Inspector's notes
Observed the grease trap cover missing and plywood being used to cover the hole with rubber floor mats over the plywood. . All floors, walls, and ceilings must be maintained in good repair, smooth, and easily cleanable. Repair prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Inspector's notes
Observed sidekick installed on the mop sink downstream from an atmospheric vacuum breaker that was attached to chemical dispenser. PIC removed sidekick at the time of inspection. Discussed the importance of keeping sidekick removed from the mop sink to ensure the AVB backflow preventer remains functional. Shutoff valves are not permitted downstream from an AVB backflow preventer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===5th Consecutive
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed green and brown organic matter on the inside of the white drain pipe on the make-line unit. Clean prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
2025
Aug 13, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: At the time of inspection the make-line unit was not working, a work order was submitted. No food was stored below and ice baths were being used on top.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===4TH CONSECUTIVE
Feb 28, 2025Re-Inspection1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===3rd Consecutive
Inspector's notes
Observed a container of ham and bacon with no date marking sticker. Person in charge was not sure when they were placed in the container and discarded both items - see embargo. Corrective Action: Corrected at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 25, 2025Routine2 priority1 coreC
Predefined Comment: No County legal action will result from this inspection.Re-inspection: 2/28/25. 3rd Consecutive for #2. Emailed mop sink handout.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===3rd Consecutive
Inspector's notes
Observed a container of ham and bacon with no date marking sticker. Person in charge was not sure when they were placed in the container and discarded both items - see embargo. Corrective Action: Corrected at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed at mop sink by back door with a chemical dispenser that is directly connected via a hose and "sidekick" to a faucet with an AVB. Please have a separate water line installed upstream from the AVB for the chemical dispenser in order to allow the AVB to operate without being under constant pressure. The faucet with the AVB should be able to be used independently of the chemical dispenser. This will prevent chemicals from being syphoned into the clean water supply. Corrective Action: Correct prior to re-inspection. Re-inspection: 2/28/25
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines
2024
Jan 17, 2024Routine1 foundation2 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. No County legal action will result from this inspection.Report emailed and receivedOC inspection issues to be addressed: (1) Clean aprons may not be stored in the restroom. Remove and store in the kitchen. (2) Provide employee lockers for staff belongings(3) A Certified Food Protection Manager and Certificate need to be present during open hours of operation.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Marc A.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand soap at the handwashing sink located in the back. Person in charge replaced the soap at the time of inspection. Discussed with person in charge that all handwashing sinks need to be stocked with soap. Correct By: Corrected At Time Of Inspection
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing >>>Observed missing caulk all around back of house hand sink. Notified Person In Charge (PIC).===Fixed equipment shall be either sealed to the wall or spaced sufficiently away from the wall to clean behind and around the equipment. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>Observed dripping water from below drains of back of house hand sink. Notified Person in Charge (PIC). ====Dripping water. PIC will replace pipe. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →