Rohan's Supermarket
A°2902 N 16th St, Phoenix 85016
Food Establishment - Retail Food · Permit FD-23-01127
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 14, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Aug 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Mar 6, 2025Routine2 priority1 foundationall corrected on siteC
No County legal action will result from this inspection.
Inspector's notes
Observed 4 cartons of raw in-shell eggs stored on top of packages of cheese and above bottles of beer in facility walk-in. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person-in-charge (PIC) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed packaged Senor Chelada chili cups on shelf below Raid and ant bait stations for sale. Poisonous or toxic materials shall be stored and displayed for retail sale so they cannot contaminate food, equipment, utensils, and single-service and single-use articles. Chili cups were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection. 7-209.11 - Core: Storage-Other Personal Care Items Addl Notes: Observed multiple contained employee meals stored on top of boxes of alcohol in facility walk-in. Observed open can of Red Bull stored in between closed beverages for sale in walk-in. PIC discarded open employee beverage at time of inspection. Employee belongings shall be stored in a designated area and in a manner that prevents contamination of food, equipment, or utensils. Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-7-301.11 - Priority: Separation-Storage and Display, Stock and Retail Sale
Inspector's notes
Observed case of Shamrock strawberry milk stored in facility walk-in next to beverages for sale. Per PIC, strawberry milk was sent in error by vendor as it was sold past the discard date (January 2025). PIC relocated strawberry milk to area designated for returned merchandise. Products that are held for credit, redemption, or to be returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.
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6-404.11 - Priority Foundation: Segregation and Location-Distressed Merchandise. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Feb 7, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Nav Sapra
Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Observed accumulation of organic matter on self serve soda nozzles, suggested PIC to have soda nozzles cleaned every 24 hours. Discussed the importance of keeping all equipment clean in working area to avoid pest activity and avoid contamination. PIC was instructed to have it cleaned prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
2023
Jul 21, 2023Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionInspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Signer: Vikas Walia
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>Observed brown organic matter on self serve soda nozzles, advised person in charge soda nozzles need to be cleaned every 24 hours. Discussed getting a second set of nozzles to allow for cleaning during continuous operation. >>observed grab and go shelves where sandwiches and drinks are displayed had organic debris. Discussed the importance of keeping all equipment clean in working area to avoid pest activity and avoid contamination. Correct By: Correct Prior To Next Routine Inspection
Core-3-602.11, C: Food Labels >>Observed bags of ice being made and sold in the store without any food labels. Discussed with person in charge the importance of labeling on grab and go packaged products being sold. All grab and go packaging must contain in English: Ingredients, date marking, where it was packaged/made, contact information of the source (phone number/email address). Correct By: Correct Prior To Next Routine Inspection
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter >>Observed significant organic matter and food debris on the floor and storage rack in walk in cooler. Please ensure that walk in cooler is frequently cleaned and sanitized to avoid contamination and pest issues. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →