Port of Subs
B4645 E Broadway Rd, Phoenix 85040
Food Establishment - Eating & Drinking · Permit FD-23-01251
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 8, 2026Routine1 priority1 foundationB
Due to the violations noted on this inspection report, County legal action may result from this inspection.Inspection report e-mailed. Re-inspection for water temperature at hand washing sink is tentatively scheduled for 7/17/26.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Per PIC, establishment installed a combi-style oven the previous week to replace an oven that did not have a permanent water connection. The unit's water line has a water filter with a double check valve assembly (DCA) installed in a vertical orientation. Please install an ASSE 1013 reduced pressure principle zone assembly (RPZ) with a rigid drain line and 1" air gap leading to a floor sink in a horizontal orientation and placed at least 12 inches higher than that floor drain. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home
Inspector's notes
Maximum water temperature at hand washing sink closest to 3-compartment sink with low water pressure and flow rate was measured at 82 degrees Fahrenheit with probe thermometer. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 7/17/26.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a 6-quart plastic container of potato salad with a prep date of 6/30 (9 days prior to the inspection) in the walk-in refrigerator. Person in charge (PIC) confirmed prep date is accurate. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC voluntarily discarded potato salad - see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 13, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2025
Jul 2, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Of Note: Discussed proper in-use utensil storage with PIC.
Inspector's notes
Observed sanitizer bucket with a chlorine concentration of 0 PPM at time of inspection. Discussed proper sanitizer concentrations with PIC. Chlorine sanitizer must be maintained between 50-100PPM. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 14, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Aug 2, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of Note: Discussed proper cooling methods with PIC. Observed table-mounted can opener with a severe accumulation of rust. Equipment was not in-use at time of inspection. Ensure that prior to next routine inspection can opener is replaced/cleaned to prevent cross contamination. Also observed a build-up of ice in the freezer unit within the walk-in cooler. Prior to next routine inspection, have unit serviced and maintain in good repair.
Mar 12, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair. Discussed in-use utensil storage with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Melinda Mclaughlin
2023
Nov 9, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Reach in cooler was holding ambient air temperature of 41*F at time of inspection. No County legal action will result from this inspection.Award: Re-Inspection,Signer: Melinda m
Nov 3, 2023Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection.Will re-inspect on 11.9.23The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report was delivered via email. No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Signer: Melinda McLaughlin
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed marinara meat balls, macaroni salad, and potato salad with an internal temperature of 44-45*F. According to person in charge, items had been in cooler for 2 hours prior to inspection and were moved to walk-in cooler to rapidly chill. All cold held TCS foods must be stored at or below 41*F. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep table holding ambient air temperature of 44-47*F in various parts of unit. Please repair prior to 11.9.23. All cold holding equipment must be at or below 41*F when storing cold TCS foods in it. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →