Phoenix GreenTree Inn - Sky Harbor Airport
A4234 S 48th St, Phoenix 85040
Food Establishment - Eating & Drinking · Permit FD-45438
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Aug 19, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: an employee is currently enrolled in Food Protection Manager coursework. Emphasized importance of chlorine sanitizer solution testing strips being stored in an accessible, known location at all times. Several pieces of cold-holding equipment were being cleaned during the inspection and could not be checked.
Feb 6, 2026Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Provided information about obtaining Food Protection Manager certification(s) via e-mail.
Inspector's notes
Person in charge during the inspection stated that no personnel onsite have Food Protection Manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *EIGHTH CONSECUTIVE VIOLATION*
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jun 27, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Of Note: Discussed proper use of 3-comp sinks for sanitizing dishware at time of inspection.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. **7th Consecutive Violation** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hand drying provision provided at the designated hand sink at time of inspection. PIC stated that they battery must have died, and has since been using linen towels to dry her hands. Explained the importance of maintaining an approved hand drying provision with PIC. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 25, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. **6th Consecutive Violation** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Jul 12, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 23, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager >>> Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.**2nd Consecutive Violation**No food prep occurring at time of inspection.Facilities inspection conducted. Discussed air gap requirements for floor sinks with PIC. PIC explained that they have a work order submitted to resize drain pipe to be completed within 1 week. Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: John K.
Core-5-501.17, C: Toilet Room Receptacle, Covered >>> Observed no covered receptacle available in women's bathroom located in the lobby. A covered receptacle is required in all bathrooms used by women. Must provide receptacle prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 25, 2023Routine2 priorityC
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo County legal action will result from this inspection.Emailed report to PIC. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: C,Signer: Jordan S.
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals Observed three compartment sink with sanitizer solution for sanitizing dishes. Bleach is used as the sanitizing agent. Tested sanitizer solution using bleach test strips and test strips indicated a concentration of at least 200 ppm (test strip indicated darkest color level which correlates with at least 200 ppm). Asked employee to empty sanitizer basin and refill with fresh water and adjust levels of bleach until sanitizer was tested again with test strips and concentration indicated chlorine ppm levels between 50-100 ppm. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap Observed water backing up out of floor sink during draining of the three compartment sink. The discharge outlet for the water coming from the three compartment sink is sitting below ground level inside of the floor sink. When the water backs up, it had came into contact with the discharge outlet. Discharge outlet should be at least 1 inch above the floor level to prevent backflowing water from coming into contact with discharge outlet. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Atl WingsA°4750 E Broadway Rd · 90 m away
- 98Chipotle Mexican GrillA4705 E Broadway Rd · 190 m away
- 100Team Cb ChevronA4737 E Broadway Rd · 190 m away
- 91Taco BellB4430 S 48th St · 250 m away
- 98Home2 Suites by HiltonA°4725 E Broadway Rd · 270 m away
- 95Port of SubsA°4645 E Broadway Rd · 260 m away
- 99Papa John's PizzaA4645 E Broadway Rd · 260 m away
- 92WhataburgerA4610 S 48th St · 300 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →