Chipotle Mexican Grill

4705 E Broadway Rd, Phoenix 85040

Food Establishment - Eating & Drinking · Permit FD-62643

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 28, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Inspection report e-mailed. Please ensure backflow testing is conducted for reduced pressure principle zone assemblies (RPZs) is conducted in 2026 and records are available upon request.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed shallow (<4" deep) 1/3 size pans of blanched jalapeno peppers cooling at 54 degrees Fahrenheit in a reach-in cooler. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Per label and person in charge (PIC), peppers were briefly boiled and cooled less than 1 hour prior to inspection, within the parameters for proper cooling times and temperatures. PIC removed labels and moved containers to walk-in to cool rapidly - inspector verified temperatures. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Apr 28, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

Jan 7, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

2025

Jul 30, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Observed leak coming from the condensor unit in the walk-in cooler, actively spilling water on packaged food products. No bags or boxes of food were unsealed beneath the leak at time of inspection. PIC stated that they have a work order in place to address the issue. PIC moved all food items underneath the leak to appropriate storage location to prevent contamination.

May 29, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 3, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Observed small gap in between ceiling panel and inlet pipe for tankless water heater in the warewashing area. PIC stated that a work order was already submitted to have the hole patched. Ensure the area is repair such that the ceiling is smooth and easily cleanable prior to next routine inspection.

2024

Sep 19, 2024RoutinecleanA

No County legal action will result from this inspection.

May 9, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed proper use of designated hand sinks with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Cindy Armenta

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>> Observed employee handling dirty dishes and then proceed to don new gloves to work with food without washing hands. Also observed employee wash hands for 9-10 seconds. Discussed proper hand washing with PIC. Hands must be washed after handling dirty dishes before handling food and for a minimum of 15-20 seconds. Employee washed hands for 20 seconds at the time of inspection. Correct By: Corrected At Time Of Inspection

Jan 3, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Cindy Armenta

#8 — Hands Clean and Properly WashedPriority2-301.12

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>> Observed employees to be washing hands for 5-10 seconds. Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with new single-use paper towel, and turn off handles with paper towel to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of bacteria and contamination. Employees washed hands for full 20 seconds at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Sep 25, 2023Routine1 priorityB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Notice of inspection rights was verbally acknowledged by Bhreanna BA pattern of non-compliance is developing for Priority Violation #14, code reference 4-501.114, which was noted during this inspection. An Active Managerial Control Intervention Visit was offered to he person in charge. Failure to correct repeat violations may result in legal action. Inspection report Delivered Via emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-682No County legal action will result from this inspection.Award: B,Review Complete: CHECKED,Review Notes: DC - MB missing legal action comment,Signer: Bhreanna Begay

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Repeat Violation PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. The chlorine residual measured 0 ppm. The person in charge (PIC) verified the concentrations using the establishment's test strips. The PIC instructed the employee to re-sanitize dishes in the 3-compartment sink. The PIC will sanitize all dishes and utensils in the 3-compartment sink until the dish washer is repaired/replaced. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →