PlateScore

Wingstop

A

20715 E Rittenhouse Rd, Queen Creek 85142

Food Establishment - Eating & Drinking · Permit FD-54568

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

91
Excellent

Queen Creek restaurant avg: 94

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Score over time

100060202420252026Jan 25, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)Sep 11, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Feb 25, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Oct 23, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 15, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2025

Oct 23, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

Inspector's notes

Observed shut off nozzle attached to hose, still attached to atmospheric vacuum breaker supplied mop sink. Manager removed the nozzle during inspection. Talked to manager about cross connections, and showed options for compliance at mop sink area. Corrective Action: Corrected at time of inspection.

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Repeat Violation PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Predefined Comment: PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.

Feb 25, 2025Routine1 priority1 coreall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed black organic growth on ice dispenser at soda station. Had PIC clean ice dispenser at time of inspection and discussed regular cleaning to preclude build up. Corrective Action: Corrected at time of inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed hose with sprayer hooked up to mop sink. Disconnected hose at time of inspection and discussed not leaving hose with sprayer hooked up to mop sink. Provided handout for approved system with report. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

2024

Sep 11, 2024Routine1 foundation1 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No food protection manager onsite at time of visit. A food protection manager is required to be onsite every hour the establishment is open. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed hand sink in back near 3 comp sink blocked by two mop buckets. Had PIC move buckets and discussed not blocking a hand sink in any way. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 25, 2024Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Discussed removing the spray hose from the mop sink when it is not in use. An employee had a bandage on his wrist, but no glove was observed on the cook line, and he was not handling food or food contact surfaces. The employee was instructed to wear a glove before handling food or contact surfaces. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Chris Moore

#18 — Proper Cooking Time and TemperaturesPriority3-401.11

PRIORITY VIOLATION-3-401.11, P: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.........Raw chicken was observed being cooked to 101F. The chicken had been pulled before the timer went off. Food was placed back into the fryer and observed being cooked above 165F. Correct By: Corrected At Time Of Inspection

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding...........Cooked chicken was observed being held out on a counter at 90F. Food was discarded. Per employee chicken will be held out until another batch is prepared. Discussed using time as a control for this process. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →