Seven Brothers Burgers

Inspector's notes

Observed employee with gloves on, touching raw beef to put on the grill, removed gloves and added new gloves to go to clean tasks in the kitchen. I talked to the employee and discussed handwashing, and immediately washed their hands. Ensure that handwashing occurs going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed facility is cooling onions in a pan in the under grill fridge. Talked to manager about cooling locations and methods. Ensure that cooling foods are cooled in the walkin, and not in any reach in fridges. Manager added onions to the walkin during service. Had been in reach in for less than an hour. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee with gloves touching raw beef, utensils, then changing out gloves and washing hands. Employee then used new gloves to touch utensils with raw beef then ready to eat foods. Manager talked to employee about handwashing and glove use. Employee immediately washed their hands and sanitizers surfaces. Ensure that handwashing occurs going from dirty to clean surfaces in the facility. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cut tomatoes at 45F, milk at 45F inside the walkin. Min/max thermometer at 48F. Manager embargoed TCS foods, called a repairperson for the walkin. Ensure that all TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection. Visited site on 8-11-25. Observed walkin at 36F. Maintenance came and repaired and cleaned the unit. Temperature of container of liquid at 36F. Min/max thermometers at 36F as well. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the walkin fridge was at 48F with min/max thermometer. Manager called a repair person. Ensure that the walkin is repaired promptly and repaired in the next 24 hours. Ensure that all fridges are able to be kept at 41F, and that there is enough fridge space at all times moving forward. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed employee with gloves touching raw beef, utensils, then changing out gloves and washing hands. Employee then used new gloves to touch utensils with raw beef then ready to eat foods. Manager talked to employee about handwashing and glove use. Employee immediately washed their hands and sanitizers surfaces. Ensure that handwashing occurs going from dirty to clean surfaces in the facility. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cut tomatoes at 45F, milk at 45F inside the walkin. Min/max thermometer at 48F. Manager embargoed TCS foods, called a repairperson for the walkin. Ensure that all TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the walkin fridge was at 48F with min/max thermometer. Manager called a repair person. Ensure that the walkin is repaired promptly and repaired in the next 24 hours. Ensure that all fridges are able to be kept at 41F, and that there is enough fridge space at all times moving forward. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed employee with gloves touching raw beef, changing gloves to touch ready to eat foods without washing hands. Talked to manager at length about handwashing policy and techniques and food flow in the kitchen. Ensure that handwashing is occurring going from dirty to clean tasks in the kitchen. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw shelled eggs uncovered on a shelf in walkin directly above ready to eat tomatoes and guacamole for customers. Manager moved raw animal products to the bottom shelves. Ensure that ready to eat foods are stored above ready to eat foods. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed leak from hot water at front hand sink. Observed leak at sewer pipes below front hand sink. Ensure that leaks are corrected and water is controlled where it goes. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cook handle raw meat, touch seasoning, handles of fryer baskets, buns cheese, lettuce, tomato and a bowl of fries all without washing hands or changing gloves. Discussed cross contamination issue and had employees wash, rinse and sanitize fryer baskets and change out fry bowl as well as remake food. Discussed with cook the importance of changing gloves and washing hands whenever raw meat is handled to prevent cross contamination and foodborne illness. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed hand sink by 3 comp sink without towels. Discussed having all hand sinks stocked with soap and towels at all times. PIC stocked dispenser with towels. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed hand sink in back room by 3 comp sink with knife in the basin. Removed knife and discussed not blocking a hand sink in any way. ----2nd repeat Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in hallway back by bathrooms cases of onions and potatoes stored on the floor. Establishment will purchase racks and store all food at least 6 inches off the floor. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two measuring cups inside dry ingredient bins. Removed cups and discussed using only scoops and not leaving measuring cups laying in food to prevent contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a home depot bucket being used to fill ice dispenser for soda machine and more of the same buckets used to store sliced onions in the walk in cooler. Please obtain food grade containers for ice and food and discontinue use of home depot buckets. .PIC will trade out bucket as them become clean and available. Corrective Action: Corrected at time of inspection

Repeat Violation Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink by ice cream station with scoop in basin of sink, a hose and sprayer in the basin of the hand sink on the line and observed hand sink in back blocked by a large plastic tub. Discussed not blocking a hand sink in any way and not setting anything down in the basin of the sink or using it for any other purpose. PIC moved scoop, hose and bin from sinks. --------2nd Repeat Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed a knife stored as clean on a magnet with visible food debris on it. Discussed completely cleaning utensils so that they are clean to sight and touch. Placed knife in dish area. Correct By: Corrected At Time Of Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed wet wiping cloth sitting out on make table on line. Discussed keeping wet wiping cloths in sanitizer buckets and not out on surfaces. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed ice cream case covered in spilled ice cream. make tables on the line with visible food debris inside and in the seal of the doors as well as on the doors outside. Walls in back near ice cream that are visibly dirty. Discussed regular cleaning of establishment. Cleaning reach ins, shelves and places where clean dishes and knives are stored. Correct By: Corrected At Time Of Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink in front with towels and food baskets in the basin. Observed hand sink in back prep area blocked by buckets and with sponges in the basin. Discussed not blocking a hand sink in any way, using it for any other purpose, or setting anything in the basin. PIC moved buckets and removed items from both sinks. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed sautéed onions holding at 125*F and cooked rice holding at 120*F. Both items were prepared at 8am. Had PIC discard both items and discussed proper hot holding temperature of 135*F or above. -------See embargo Correct By: Corrected At Time Of Inspection

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed ice cream scoops holding in container of 73*F water. Discussed holding scoops in water that is 135*F or above. PIC removed scoops and container of water. Correct By: Corrected At Time Of Inspection