Nature's Purpose

No County legal action will result from this inspection.

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) allowing time for updating labels and is aware of the label requirements. 2) will follow up with PIC about Lean Lifestyles and label approval for their internal system of listing ingrediants.

No County legal action will result from this inspection.Of Note: Discussed with PIC A) 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients;5) Approximate Weight; 6) In English. B) Cooling ambiently can occur until 135*F and then other cooling methods shall be utilized. C) Medicines/first aid shall be stored in a location that prevents contamination of equipment, foods, food contact surfaces, single use items and clean linens.

No County legal action will result from this inspection.Of Note: Discussed with PIC A) 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5)Approximate Weight; 6) In English. B) Hand wash sinks shall be maintained as accesible at all times. C) Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe.

No County legal action will result from this inspection.Of Note: High temperature dish washing machine is not working and not in use and will be changed out with another high temperature dish washing machine.

No County legal action will result from this inspection.Of Note: Discussed with PIC hot pickling of red onion and carrots shall have a date mark of 7 days. Discussed with PIC) Labeling shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English.

No County legal action will result from this inspection.

PIC provided electronic proof of correction for violation #46. All violations due for re-inspection have been corrected.No County legal action will result from this inspection.Report emailed.

Showed up on site doors were locked. Called the Operator Contact Tony Vitiritto was not able to be at the facility due to an injury earlier in the day. Operator requested more time for the reinspection. Through previous communications the facility has been in contact about fixing the violation since the initial inspection. Reinspection rescheduled for 4-18-24Award: Re-Inspection,Signer: Tony Vitiritto

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Of Note: Discussed with Person in Charge (PIC) Labeling shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English.Reinspection scheduled 4-10-24Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 1,Signer: Joseph Vitiritto

Doors locked upon arrival. Called customer service spoke with Joyce stating they are closed today during normal business hours and provided future hours of operation.

Upon re-inspection, all violations have been corrected.The operator provided poof of purchase for quat test strips. No County legal action will result from this inspection. Report was emailed.:

This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation and _ Core Violations on this inspection.Report was emailed. No County legal action will result from this inspection.The establishment commenced operation in October, 2023. A discussion was made with the operator regarding having a person in charge present with a Food Service Manager Certification present at all hours of the operation. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need acurrent and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the belowwebsitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Michael Mitschele - Owner

Food processor, class 4Final construction inspection was conducted with the owner, Mikey M. Most items noted in the last report had been addressed.New 120-gallon tank Rheem ES120-18-G water heater had been installed in series with the existing 40-gallon tank water heater. New high-temp dishwasher had been installed. However, sump pumps inside the walk-in units had not been relocated.The person in charge must be a certified food protection manager (CFPM) and available at the site during hours of operation. All food handlers must have food handlers’ certification. Maintain permit, license, and certificates at the site for inspection purpose.Please address the following items prior to the next inspection:1. Provide monitoring thermometer for the high-temp dishwasher.2. Provide monitoring thermometer inside all hot/ cold holding equipment.3. Provide probe thermometer to check for food temperature.4. Provide test strips for sanitizer.No County legal action will result from this inspection.Emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Permit updateCalled owner, Mikey, to check on the status of correction to construction items in the last report. Per owner, new water heater took a long time to order and finally installed. Scheduled for final construction inspection on 10/17/23 per owner request date.No County legal action will result from this inspection.Report is auto emailed to the owner.