PlateScore

Yogurtini

A

475 E Bell Rd, Phoenix 85022-2301

Food Establishment - Eating & Drinking · Permit FD-48192

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Jul 25, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 7, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 3, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jun 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at the time of inspection.

Apr 1, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jun 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 3, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

none on site at time of inspection Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed machine one tart flavor holding 53*f degrees in rear of hopper. Machine three holding raspberry flavor at 52*f degrees in rear of hopper. Yogurt must be maintained below 41*f degrees. Yogurt left in machine from yesterday per PIC. Embargoed at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2024

Aug 7, 2024Routine1 coreA

No County legal action will result from this inspection.Inspection report emailed at time of inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed PIC is not a Certified Food Protection Manager. At least one employee onsite during hours of operation must be a Certified Food Manager - obtain and keep onsite for verification. 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 25, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed general inspection procedure. Core-2-102.12(A), C: Certified Food Protection ManagerNo CFPM present at time of inspection. A CFPM must be present at all hours of operation. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 0,Signer: Anna P.

2023

Jul 25, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 0,Signer: Taylor Stein

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a buildup of food residue along the wall of the furthest ice cream dispenser and an accumulation of food residue behind the chest freezer. The Physical facility must be cleaned as frequently as necessary to prevent an accumulation of food residue. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →