Makitto Sushi
B°1055 N Dobson Rd, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-23-03078
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 15, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed proper dish washing procedures with PIC at time of inspection.
Inspector's notes
Observed spray bottle of roach killer in the back of house at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Person in charge (PIC) removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Apr 21, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed with person in charge (PIC) about ROP and provided guidance documents at time of inspection.
Inspector's notes
Observed no hand soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Dec 9, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed cook remove fried zucchini from bowl and place on a customer plate with bare hands. Inspector instructed cook to remove zucchini from customer plate, prepare fresh and place on customer plate with properly washed and gloved hands or tongs. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Oct 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.emailed report
May 30, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed raw chicken placed on shelf directly above a box of raw vegetables. Owner placed raw chicken on bottom shelf during inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Dec 17, 2024Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Low temperature dishwasher at a concentration of 0 ppm available chlorine with dishes in compartment. PIC called repair technician and set up a three compartment sink during inspection Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cream cheese and crab meat cold holding at 46 deg F in one of the reach in units on the preparation line. Manager informed the food items had been in unit since night prior and discarded. The unit was holding at <41 deg F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Oct 3, 2024Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed raw shelled eggs being stored directly over a container of ginger in the walk-in cold unit. Manager removed the raw shelled eggs and placed on bottom shelf of walk-in during inspection. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed the surface of the vent hoods with organic debris. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
May 22, 2024Routine2 priorityall corrected on siteC°
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had _2 Priority, 0_ Priority Foundation violations on this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Grace Chung
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed 0 ppm available sanitizer for the low temperature dishwasher with dishes in compartment. Kitchen employee set up a three compartment sink during inspection until sanitizer for the dishwasher is available. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law-Observed Y valve located downstream of an atmospheric vacuum breaker for the mop sink with one end connected to the sprayer. Owner removed Y valve during inspection. Correct By: Corrected At Time Of Inspection
2023
Sep 20, 2023Routine2 foundation1 coreB°
Inspected with #1191The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Jay Chung
Priority Foundation-3-402.12, Pf: Records, Creation, & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox-Approved-Source. Parasite destruction letter not available for the raw tuna and salmon. Letter was provided during inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources. Observed the consumer advisory absent from the lunch menu, the menu has raw fish. Manager prepared consumer advisory on menu during inspection. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed large leak for faucet for the three compartment sink. Repair leak Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →