Hyatt Place
A1422 W Bass Pro Dr, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-58072
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Aug 13, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed leak at the faucet of the 3-compartment sink in the back of house at time of inspection. Observed multiple drainpipes going directly into the floor drain at the front desk/bar area. Discussed with PIC about requirement to keep a 1" air gap between the drainpipe and the flood rim of the floor drain at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 17, 2026RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2025
Jul 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed report
Apr 16, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed hard boiled eggs cold holding at internal temperature of 61 deg F, cream cheese, and cheddar cheese cold holding at internal temperature of 48 deg F in a reach in unit that was holding >41 deg F. Manager informed the food items had been holding in unit since earlier in day and placed in alternate units. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed one of the reach in cold holding units holding temperature at 45.5 deg F. TCS food items was removed from unit and redirected to alternate units. Currently there is no TCS cold holding in unit. Manager has called for repair. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Dec 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed
Apr 29, 2024Routine1 priority1 foundationall corrected on siteB
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment received a(n) B_ Grade and had _1 Priority, _1 Priority Foundation violations on this inspection.Embargo preparedNo County legal action will result from this inspection.Award: B,Embargo Lbs: 12,Signer: Shea Mullett
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling-Observed one of the reach in units holding temperature at 52.6 deg F (according to the min/max thermometer) TCS food cold holding in unit was discarded or redirected to alternate units. Currently there is no TCS food cold holding in unit. Repair technician is currently working on unit. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-Observed milk cold holding at internal temperature of 49-50 deg F and cut leaf lettuce cold holding at internal temperature of 46 deg F in a reach in unit that was holding >41 deg F. Manager informed the milk had been in unit since the night prior and discarded and informed lettuce was redirected to alternate unit. All TCS food cold must maintain <41 deg F at all times. Embargo form was prepared. Correct By: Corrected At Time Of Inspection
2023
Sep 18, 2023Routine1 foundationall corrected on siteB
A discussion was made with manager and kitchen employee regarding proper discard times for Ready to eat food items.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: B,Signer: Charles Elam
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources. Observed Arugula, deli turkey, and cooked sausages that were placed in reach in unit >48 hours prior with date mark of 9/06/23. Manager dated food items with the correct date of 9/16/23 during inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96CinemarkB1051 N Dobson Rd · 150 m away
- 90Makitto SushiB°1055 N Dobson Rd · 210 m away
- 99La Michoacana All Natural FruitA°1055 N Dobson Rd · 210 m away
- 88Nana's Coffee and CafeA1055 N Dobson Rd · 210 m away
- 81Rito'sC°1033 N Dobson Rd · 340 m away
- 93Copper State TaphouseA°1033 N Dobson Rd · 340 m away
- 84Fazoli'sA°953 N Dobson Rd · 380 m away
- 91Dink & Dine - Pickle ParkA°1065 N Dobson Rd · 390 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →