Fountainhead Cafe

No County legal action will result from this inspection.Inspection report e-mailed. Shut-off valves are not approved downstream of an atmospheric vacuum breaker (AVB) for a connection longer than 12 hours. Ensure the AVB is not kept under pressure when not in use.

No County legal action will result from this inspection.Of Note: Discussed date-marking requirements with PIC.

No County legal action will result from this inspection.Of Note: Discussed maintaining blade for commercial deli slicer; free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. Also discussed backflow prevention best practices with PIC. Included guidance document via email associated with approved connections at the designated mop sink. Ensure no shut-off valve are connected downstream from the backflow prevention device.

No County legal action will result from this inspection.Of Note: Establishment has expressed their intent to install an expresso machine located at their barista station in the coming weeks. Discussed the need for a backflow prevention device (RPZ- ASSE 1013) to be installed for the expresso machine, which would require a remodel application to be submitted to Maricopa County Plan Review Dept by the permit holder. Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.

E&D, class 3 10+Final construction inspection was conducted with the site superintendent, Dean Meintjes. Construction has been completed. The establishment is not open and operating.This is a warming kitchen. There is no hood in the kitchen. Self-contained combi-oven, steamer, dishwasher, hot/ cold holding equipment. Water connections for coffee/ tea brewer were provided but the equipment are not connected at the time of inspection. If the establishment will install a reverse osmosis system, a reduced pressure zone assembly (ASSE 1013) will be required upstream from the water connection of the filter system. Conduits and fittings after the backflow preventer must be PEX or stainless steel only. No copper or brass alloys is allowed downstream from the backflow preventer. The testable backflow devices must be certified, and report must be maintained on site. Permit is approved.Please address all items noted in the report before the routine inspection:1. Provide rigid drainpipe for the drain from the dishwasher. PVC or metal is acceptable. Ensure there is minimum 1” air gap from the finished grade and end of the drainpipe. 2. All water lines must be above drainpipes and drainpipes must be at least 6 inches off the floor.3. Storage racks, equipment or worktables must be at least 6 inches off the floor.Report is auto mailed to owner and sent to the superintendent.A copy of the inspection rights is attached to the report.No County legal action will result from this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.

This inspection was scheduled as a final construction inspection. Walked with site superintendent, Dean M.. The construction is at 98% completion. Sneeze guards are scheduled to be installed later in the week and facility does not have final approval from City of Tempe pending final Life and Safety. Rescheduled the final construction to 4/4/24.No County legal action will result from this inspection.Report is emailed to superintendents and auto emailed to owner.

E&D, class 4 10+Equipment inspection was conducted with the site superintendent, Jim C. construction is at 95% completion.Please address the following items prior to the final construction inspection:1. Certify all testable backflow devices inside the kitchen and provide reports.2. All shelving in storage must be 6 inches off the floor.3. Fill gouges, cracks, saw cuts, etc. on the concrete floor inside the dry storage room. Seal the concrete after filling.4. All sinks must have hot and cold water.5. Hot water must be at 120*F and available at point of service within 45 seconds. Tempered water at hand sinks/ lavatories must be at 95*F or above.6. Exterior and restrooms’ doors must be self-closing.7. Provide door sweeps and weather stripping at all exterior doors.8. Rodent seal all exterior pipe penetrations into the building.9. Caulk and seal all gaps, cracks, and penetrations on under countertop, walls, and floor.No County legal action will result from this inspection.Auto emailed the report to the owner and sent to site superintendent.Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.

Permit update: E&D, class 4 10+Final construction inspection was conducted with the superintendent, Jim Clas. Construction is at 60% completion. Some of the equipment is on site but not installed. Per superintendent, timeline for equipment installation will be end of January or beginning of February, 2024. Will schedule a site visit then.No County legal action will result from this inspection.Emailed the report to the owner and sent to the superintendent. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage