Yummy Yummy Chinese Food

Inspector's notes

Observed raw chicken and raw shrimp stored above pre-cooked imitation crab meat. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked noodles cooling in walk-in cooler in covered containers. Time/temperature control for safety (TCS) foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed damaged gaskets on the doors of the low boy cooler on the cook line. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed wall next to hand wash sink in the front of house that has missing drywall section on the bottom of the wall. The person in charge stated that they are in process of repairs and waiting for more parts. Discussed with the person in charge that all walls should be maintained in good condition and covered with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed at the grill line containers of sauces and seasonings without a common label name.

Inspector's notes

Observed a Costco Pizza box with pizza in it on prep table close to the walk in cooler unit.

Inspector's notes

Observed in the walk in cooler 4 tubs of egg rolls without a date marking that were made the morning prior and last more than 24 hours.

Inspector's notes

Observed facility without procedures for clean up of vomiting and diarrheal events.

Inspector's notes

Observed employee drinks not contained in a cup with a lid and a straw on prep table across from three compartment sink.

Inspector's notes

Observed at the three compartment sink working bottle of soap without a common label name. Chemicals that are not contained in the original container shall be clearly label with the chemicals common name. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in between grilling stations, and underneath prep cooling units in the center of the kitchen area soil accumulation.

Core-2-401.11, C: Eating, Drinking, or Using Tobacco>>Observed employee cup without a lid and straw on the prep table>>Employee cups shall be enclosed in a cup with a lid and a straw>>Provide lid and straws for employee cups.>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-102.11, Pf: Common Name-Working Containers>>Observed a bottle of dish detergent on three compartment sink without common label name.>>Chemicals not in the original container shall be labeled with common label name of chemical.>>Label bottle of chemical with common label name.>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Observed chair placed in front of the only handwashing sink at the establishment. Handwashing sink was not accessible. All handwashing sinks must be readily accessible at all times. PIC was instructed to move the chair to allow unobstructed access to handwashing sink. Core-6-301.14, C: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Observed no handwashing signage at handwash sink in the bathroom. Handwashing sinks in bathrooms must have proper signage with lettering of at least 2-inch; stating "All employees must wash hands before returning to work". PIC was instructed to add signage prior to next routine inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking --- Observed multiple employee food items (cut melon, cooked prepped meals) stored in 1) bottom shelves of reach-in prep unit opposite of stove, and 2) bottom shelf of reach-in fridge located in the corner across the handwash sink. Personal food items must be stored separate from store food items to prevent cross contamination. Worked with PIC to move all personal food items to the far right compartment of the reach-in prep unit opposite of stove and have it labeled "employee food only" at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed a chair placed in front of hand washing sink in the kitchen. Hand washing sink is not accessible. Instructed PIC to maintain all hand washing sinks easily accessible. Chair was removed at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed fried eggroll in three large containers and fried chicken in two large containers without date marking in the walk-in refrigerator. PIC stated the fried eggroll and fried chicken were prepared two days prior to inspection. Reviewed the date marking parameters with PIC. PIC put proper date marking on fried eggroll and fried chicken at time of inspection. Correct By: Corrected At Time Of Inspection