Chada Thai Az
B°2765 N Scottsdale Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-82830
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
Jun 12, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed peanut sauce, made in house, in hot holding in the front bar area with a temperature of 88*F, per PIC placed into the unit one hour prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jan 21, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Nov 5, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 16, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed bodily fluid kit.
Inspector's notes
Observed no certified manager present at time of inspection. Discussed with the person in charge that a certified manager should be present during hours of operation. Corrective Action: Correct prior to next routine inspection.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 17, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed food employee cup without a lid and straw stored on prep table with microwave used for customers.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection. Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
2024
Oct 1, 2024Routine3 priority2 foundation3 coreD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed food employee apply gloves before washing hands at shrimp roll prep table. Employee was previously handling ready to eat shrimp rolls with their bare hands and a dirty dish from the floor.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection.
Inspector's notes
Observed food employee prepare ready to eat shrimp rolls with bare hands.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Predefined Comment: RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection. By embargo of ready to eat shrimp rolls.
Inspector's notes
Observed food employee wash a food container in handwashing sink.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection. Inspector reviewed with PIC the proper usage of a handwashing station.
Inspector's notes
Observed peanut sauce coconut milk based hot holding at 120F.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection. The sauce had been there for almost 2 hours so it was reheated to 165°F at time of inspection.
Inspector's notes
Observed at the shrimp roll prep table coconut milk soup prepared on Sunday without a date marking.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection.
Inspector's notes
Observed in storage pantry spices without a common label name.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed at the prep table across from grill line and in between storage rack in use knifes sitting in between area.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection. The knives were placed in the dishwasher.
Inspector's notes
Observed the reach in cooler in front with soil accumulation at the bottom.
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4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Jul 31, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 26, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Sudjit Evans
2023
Nov 30, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-FormOF NOTE: Observed a deep pan of cooked beef tendon stored in walk-in cooler measured at 47'F. PIC stated the item in question was brought out half 0.5 hour ago for use and was returned to the walk-in cooler. The food in question was made the day prior during daytime and have been cooled in shallow pans in the walk-in until it was brought out earlier. The tendons were transferred into the deep pan it was found in after it had cooled down to 41'F. PIC demonstrated knowledge of proper cooling methods and parameters. All TCS food items must be held at 41'F or below. The item in question was measured at 41'F by the end of inspection.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Sudjit Evans
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Observed handwashing sink in the kitchen area by a prep cooler out of paper towels. PIC restocked paper towels at time of inspection. Hand drying provision must be provided at all handwashing sinks at all times. Correct By: Corrected At Time Of Inspection
Aug 15, 2023Routine1 priority1 foundation2 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal EventsObserved no bodily fluid clean up kit or written policy for vomit and diarrheal events. Provided the person in charge with a bodily fluid plan guidance and resource link.https://www.maricopa.gov/4125/Food-SafetyOperator-ResourcesNo County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Bussara Irwin
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed an uncovered container of raw chicken stored above a loosely covered container of cooked chicken in the walk in cooler. The person in charge moved the raw chicken to the bottom shelf. Discussed with the person in charge separation of raw animal foods and ready to eat foods. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed a large deep bowl container filled with cooked chicken with an internal temperature of 80-111F on the bottom rack of the walk in cooler. The person in charge stated the chicken had been cooked and placed in the walk in cooler between 1 hour and 1.5 hours ago. The person in charge portioned the chicken into smaller amounts and placed them into shallow containers and trays to cool more effectively and uniformly. Discussed cooling time frames, temperatures, and methods for facilitating heat transfer. Correct By: Corrected At Time Of Inspection
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed a bag of raw whole carrots on the floor inside the walk in cooler next to standing water. The person in charge placed the bag of carrots on top of a riser. Discussed storing food six inches off the ground to prevent contamination. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed a cellphone and used towel inside the tray of a meat grinder on the prep table by the walk in cooler. A food staff worker stated the meat grinder was stored as clean, removed the cellphone and towel. The person in charge removed the meat grinder tray and placed it in the dishwasher. Discussed storage of personal items to prevent contamination of food contact equipment and food prep areas. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Yummy Yummy Chinese FoodA°2765 N Scottsdale Rd · 0 m away
- 98Jamba JuiceB2765 N Scottsdale Rd · 0 m away
- 98Einstein Bros BagelsA2825 N Scottsdale Rd · 50 m away
- 100Chipotle Mexican GrillA2805 N Scottsdale Rd · 50 m away
- 100SmashburgerA2805 N Scottsdale Rd · 50 m away
- 96Ahipoki BowlA2805 N Scottsdale Rd · 50 m away
- 97Circle KA2865 N Scottsdale Rd · 130 m away
- 96Albertson'sA2785 N Scottsdale Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →