Starbucks Coffee Co
A3206 S Mcclintock Dr, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-23-03293
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Apr 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 10, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
May 20, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Report sent via email.
Inspector's notes
Observed employee place sharpie cap in mouth to write on cup, place sharpie in pocket, and continue to prepare drinks without washing hands. Observed employee drop packaged cups on floor, pick up cups and discard exterior wrapping, and rinse hands before proceeding to prepare drinks. Observed employee touch neck and shirt collar then attempt to prepare beverages without washing hands before. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Discussed with PIC to retrain staff on proper hand washing procedure and when to wash hands. Also discussed with PIC preventing contamination of writing utensils when in use. PIC had writing utensil sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Nov 27, 2024RoutinecleanA
No County legal action will result from this inspection.
May 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: discussed when to wash handsA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Ana Gilingnam
Mar 20, 2024Advisorynot scoredclean
Advisory. On-site courtesy advisory. Met with Starbucks Corporate Project Manager (Vernon) to review and discuss wood finishes. No County legal action will result from this inspection.No County legal action will result from this inspection. Report sent via auto email.
Mar 7, 2024Reviewnot scoredclean
E&D, class 3 10+Final construction inspection was conducted with the project manager, Kyle A. Construction has been completed.Most items noted in the last report had been addressed except for sealing the gaps in between the tongue in groove wood walls in service area. Please seal all gaps in the service area before 4/5/24.No County legal action will result from this inspection.Auto emailed the report to the owner and sent to the project manager.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.
Mar 5, 2024Reviewnot scoredclean
E&D, class 3 10+Construction inspection was conducted with the project manager, Kyle A. construction is 98% completed.The establishment can stock.Please address the following items prior to the final construction inspection:1. provide test reports for the testable backflow preventers.2. ensure air curtains are operable by micro-switch.3. Provide several coats of marine grade sealant on the wood slats walls and fascia behind the front counter.4. Noted a water line at the north workstation is laying on the floor. Water line must be at least 6 inches off the floor and not below drainpipes.9. Rodent proof all exterior pipe penetrations into / outside of the building.10. Caulk and seal all gaps, cracks, and penetrations that has the thickness of a business card throughout. This includes trims at mop sink and in dishwashing areas also.No County legal action will result from this inspection.Auto emailed the report to the owner and sent to project manager.
Feb 13, 2024Reviewnot scoredclean
E&D, class 3 10+Equipment inspection was scheduled for this date but superintendent was not on site. There are equipment contractors on site to install equipment and shelving units. All equipment and sink fixtures are connected. Construction is at 90% completion.Please continue with construction based on plans, ATC letter and inspection. Please address the following items prior to the final construction inspection:1. Provide test reports for the testable backflow preventer.2. Noted the vent port line for the vented dual check valves are flexible plastic hoses. Please provide rigid PVC pipe to feed the flexible hoses in to maintain slope to drain with minimum 1” air gap from the finished grade. 3. Hot water must be at 140*F since the establishment has high-temp dishwasher. Hot water at tempered hand sink must be at 95*F or higher. Hot water must be at point of service within 45 seconds upon activation.4. Provide covered trash can for restrooms that can be used by women.5. Obtain final C of O from the city of Tempe.No County legal action will result from this inspection.Emailed the report to the superintendent.Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB
2023
Dec 12, 2023Reviewnot scoredclean
Plumbing inspection was conducted with the superintendent, Shawn L. In-wall stub-out had been completed. Please address the following items prior to the next inspection:1. Provide a water stub-out with angle stop at the mop sink for chemical dispenser.2. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the RO system. Conduits and fittings after the RPZ must be stainless steel or PEX. Do not use copper or brass alloys downstream from the RPZ.3. Provide a RPZ at the water connection point of the mister system, rinsers and blender rinser.4. Provide a vented dual check valve (ASSE 1022) at the water connection points of the coffee/ tea brewers and espresso machines. These are not testable devices, so replace them whenever they leak. No County legal action will result from this inspection.Emailed the report to the owner and superintendent. Please contact the Department at 602-506-6824 to schedule the next inspection. At this time allow 7-15 business days to schedule.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage
Sep 20, 2023Reviewnot scoredclean
Permit update:Stopped by to check on the status of construction. The shell of the building is being completed. Interior TI will be done by a different construction company.Exterior construction will be done in a few weeks.No County legal action will result from this inspection.Emailed the report to the superintendent, Brandon M.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 days to schedule.
Aug 16, 2023Reviewnot scoredclean
Stopped by for meet and greet with the interior buildout superintendent. Meet with the shell building superintendent, Brandon. Per Brandon, this company is still waiting on material to finish the dumpster area and pass city's electrical for exterior shell before turning the building over to the other building company.No County legal action will result from this inspection.Auto-email report to owner.
Aug 8, 2023Reviewnot scoredclean
Permit update: E&D, class 3 10+Construction was conducted per request of senior superintendent, Dough F. Met with the site superintendent, Brandon M. The shell of the building is being built at 80% completion. Per superintendent, this company is only building a shell, another company will build the interior. Discussed air curtains requirement at drive-through window and delivery door. Per superintendent, the contract is for air curtain at the drive-through window only.No County legal action will result from this inspection. Emailed the report to the superintendent.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →