Baskin Robbins

Inspector's notes

Observed no CFPM on-site during time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed ice-machine interior panels on main-line with pink-organic matter build-up. Informed PIC that all food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (6TH CONSECUTIVE VIOLATION).

Inspector's notes

Observed employee put on hand sanitizer and then scoop ice cream without washing hands prior. After informing employee, employee started to wash hands in three-compartment sink. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cart blocking front handsink closest to register. Facilities must be maintained in a condition that promotes handwashing. Handsinks must be maintained so accessible at all times. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed water at mop sink sit in drain line after being turned on. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no covered trash can in the women's restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Establishment must ensure all restrooms used by females has a covered trash receptacle. Corrective Action: Correct prior to next routine inspection. (2ND CONSECUTIVE VIOLATION)

Inspector's notes

Observed build up of orange/grey slimy organic matter inside ice bin near register. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (5TH CONSECUTIVE VIOLATION)

Inspector's notes

Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (5TH CONSECUTIVE VIOLATION)

Inspector's notes

Observed hand sink behind front counter near register blocked by cart. Per PIC, water to handsink is turned off as the pipe is leaking water underneath. All plumbing must be maintained and in good repair. Must repair handsink prior to 10 day re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed build up of orange/grey slimy organic matter inside ice bin near register. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed water at mop sink sit in drain line after being turned on. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no covered trash can in the women's restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Establishment must ensure all restrooms used by females has a covered trash receptacle. Corrective Action: Correct prior to next routine inspection. (2ND CONSECUTIVE VIOLATION)

Inspector's notes

Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (4TH CONSECUTIVE)

Inspector's notes

Person in charge indicated there was no Certified Food Protection Manager onsite at time of inspection. Establishment was open and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (4TH CONSECUTIVE)

Inspector's notes

Employee indicated that they do not know if they have a written procedure for the clean-up of vomiting and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Please develop/acquire printed written procedures by re-inspection. Corrective Action: Correct prior to re-inspection on 10/18/24.

Inspector's notes

Observed milk (internal temperature 46*F - 48*F) in the small cream-colored reach in refrigerator next to the hand sink. Employee indicated that the milk had been in there since yesterday. The measured ambient temperature of the unit using a min/max thermometer was 48.2*F. Employee indicated they did not verify internal temperatures in that refrigeration unit. All time/temperature controlled for safety (TCS) foods improperly cold held were discarded by employee at time of inspection.

Inspector's notes

Observed milk (internal temperature 46*F - 48*F) in the small cream-colored reach in refrigerator next to the hand sink. Employee indicated that the milk had been in there since yesterday. The measured ambient temperature of the unit using a min/max thermometer was 48.2*F. Employee indicated they did not verify internal temperatures in that refrigeration unit. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 10/18/24.

Inspector's notes

Observed no covered trash can in the women's restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Establishment must ensure all restrooms used females has a covered trash receptacle. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-7-201.11, P: Separation-Storage>>>Observed boxes of cake mats stored below air freshener canisters and hand soap in the back of house. Discussed with person in charge storing chemicals below bake mats to prevents any contamination of the cake mats with any of the chemicals via spillage. Person in charge moved all of the chemicals away from or below/next to the cake mats. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed employee leave restroom and then immediately handle waffle cone without gloves. Employee and person in charge informed that after leaving the restroom before resuming food/food contact surface handling employees must wash their hands to prevent contamination of foods with bacteria and chemicals they may of come in contact with while leaving the bathroom. The employee willingly discarded of the waffle cone. Person in charge indicated they would train on when to wash hands. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed employee leave restroom and then immediately handle waffle cone without gloves. Employee informed that they must not handle ready to eat foods with their bare hands; handling ready to eat food with your bare hands may contaminate foods with bacteria and grime from hands. Employee willingly discarded of the waffle cone. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>>Observed no hand drying provisions next to hand sink in front of house or hand sink in bathroom. Person in charge stocked both locations with paper towels. All hand sinks must have a supply of hot and cold water, hand drying provisions, and hand cleanser. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>Observed unopened whole milk in reach in refrigerator next to hand sink in front of house with an internal temperature of 47*F. The measured ambient temperature of the unit using a min/max thermometer was 47.1*F. Person in charge indicated the milk was purchased yesterday and had been in the unit since yesterday. Person in charge willingly discarded of the milk. Except during preparation, cooking, cooling, or when time is used as a control all Time/Temperature Controlled for Safety foods MUST be maintained at 41°F or less. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or less. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals>>>Observed wiping bucket used in front of house with >200 ppm of chlorine. Establishment must ensure all wiping buckets have 50 - 100 ppm of chlorine. Person in charge discarded of the wiping buckets sanitizer. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>Observed unopened whole milk in reach in refrigerator next to hand sink in front of house with an internal temperature of 47*F. The measured ambient temperature of the unit using a min/max thermometer was 47.1*F. Person in charge indicated the milk was purchased yesterday and had been in the unit since yesterday. Person in charge willingly discarded of the milk. Cold holding units MUST maintain time/temperature controlled for safety food items at 41*F and below. Time/temperature controlled for safety foods CANNOT be stored in the refrigeration unit(s) stated above until the the inspector verifies that the unit is working . Re-inspection on or before 08/02/23. Correct By: Correct Prior To Reinspection