Pei Wei

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed dish washing methods.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed dish machine and cooling at 3-compartment sink.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Samir K.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Samir K.

Final Construction inspection conducted with GC. Construction completed and approved.Inspection report emailed to Darin R.Of Note:GC will send photos of the following items for correction:1. Drain for 3-comp sink and pre-rinse sprayer extended out 2-inches more.2. All penetrations into the ceiling sealed (adjacent to hood vent, BIB, water heaters, electrical at backdoor).3. Reseal hood vent juncture as discussed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment inspection conducted with Site Superintendent. At the time of this inspection, this project was about 80% complete.Inspection report emailed to Darin R.Please address the following prior to next inspection:1. Ensure all hot water is available to all sink fixtures within 45-seconds.2. Ensure hot water is provided to hand sinks between 100°F-110°F.3. Certify the backflow preventer and provide copy of the backflow preventer test certification.4. Ensure that all non-carbonated beverage systems connected to water supply have an individual ASSE 1022 upstream of the devices (coffee, beverage dispenser).5. Ensure all chemical dispensers have a physical air gap (1055A).6. Provide a rigid drain line connected with a minimum 1-inch air gap to the floor sink for dipper well.7. Provide uni-strut for the drain lines and secure all uni-struts to the floor to maintain air gaps with floor sinks (ice machine, dish machine).8. Fill all gaps cracks and penetrations (juncture at front counter, corner of cook line and side wall).9. Provide escutcheon plates and cleanout covers where needed.10. Adjust air curtain at rear entrance so that it blows outward to exterior.11. Seal both hoof vent systems using heat resistant silicone.12. Seal backsplash and sides of all sink fixtures.13. Reroute the drains for the 3-compartment sink to floor sink.14. Ensure all equipment is on and holding proper temperatures.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Plumbing inspection conducted with Site Superintendent. At the time of this inspection, this project was about 50% complete.Inspection report emailed to Darin R.Please address the following prior to next inspection:1. Ensure all hot water is available to all sink fixtures within 45-seconds.2. Ensure hot water is provided to hand sinks between 100°F-110°F. 3. Provide an ASSE 1013, reduced pressure zone assembly upstream of soda carbonator.4. Certify the backflow preventer and provide copy of the backflow preventer test certification.5. Ensure that all non-carbonated beverage systems connected to water supply have an individual ASSE 1022 upstream of the devices (coffee, beverage dispenser).6. Ensure all chemical dispensers have a physical air gap (1055A).7. Provide a rigid drain line connected with a minimum 1-inch air gap to the floor sink for dipper well.8. Brace all waterlines and syrup lines above drain lines.9. Provide uni-strut for the drain lines and secure all uni-struts to the floor.10. Fill all gaps cracks and penetrations.11. Ensure hand sinks have metal splashguards as discussed.12. Provide escutcheon plates and cleanout covers where needed.13. Ensure restroom doors are self-closing.14. Provide several coats of semi-gloss paint for the exposed wood under counters and cabinet.15. Flash walk-in cooler top and sides.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for an equipment/construction inspection between 75 - 90% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 8/25/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

*** THIS IS NOT AN INSPECTION REPORT. ***An application/plan submittal date of 8/18/23 was not approved. This email has been automatically sent and provided as a courtesy to notify you that upon review of the submitted application and/or plans, it has been determined that the proposed documents do not conform to the applicable regulatory requirements and/or are insufficient to complete the review or receive approval. You will receive a “NOTIFICATION OF PLAN DEFICIENCY-REQUEST FOR ADDITONAL INFORMATION” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you.*** THIS IS NOT AN INSPECTION REPORT. ***