PlateScore

Wetzel's Pretzels

A

6800 N 95th Ave, Glendale 85305

Food Establishment - Eating & Drinking · Permit FD-39034

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

99
Excellent

Glendale restaurant avg: 97

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Score over time

100060202420252026Feb 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 14, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 7, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 3, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 3, 2026Routine1 coreA

No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed numerous flies inside establishment near entrance window and throughout establishment. Discussed with PIC regarding air current that is at entrance not blowing with enough force and also discussed electric wall mounted fly trappers. 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

May 7, 2026Routine1 coreA

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed handwashing sink in kitchen that have become or are starting to become detached from the wall. Discussed with the person in charge to reseal the handwashing sink with caulking so that the sinks are smooth and flush to the wall. 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

2025

May 30, 2025Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 14, 2025Routine2 coreA°

No County legal action will result from this inspection.Discussed gasket seal on small refrigerator door adjacent to the hot case in the front. Discussed body fluid spill kit.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Please ensure that a person with a certified food protection manager certificate (CFPM) is present during all hours of operation. Discussed with person in charge acquiring their certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed hand washing sink in the back area that is becoming detached from the wall. Hand washing sink should be sealed smooth and flush to the wall. Reseal the hand washing sink with silicone or caulking so that it is smooth and flush to the wall. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

2024

Feb 28, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitizer test strips.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Ingrid T.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →