Domino's Pizza
A9141 W Glendale Ave, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD-23-04576
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jul 1, 2026RoutinecleanA
No County legal action will result from this inspection.
Jan 5, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
-- Multiple bags of cheese observed being thawed out at room temperature. Reviewed approved thawing methods with the person in charge (PIC). All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. The PIC moved the cheeses to the walk-in refrigerator to continue thawing at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2025
Jul 2, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed chemical storage and when-to-wash requirements
Inspector's notes
Cooked sausage pizza topping, shredded cheese, and chicken wings found in prep coolers with internal temperatures of 41-52*F. The sausage and cheese were in the upper portion of the Southern prep cooler with temperatures of 51*F and 46*F respectively. The very bottom of the upper portion of the cooler was holding an ambient temperature of 45*F which likely caused those items to rise in temperature. The chicken wings were in the Northern prep cooler, which was working properly, but the chicken wings were filled over the edge of the container. The bottom 3/4s portion of the chicken wings were below 41*F but the portion of them that was above the fill-line and rim of the container were 46-52*F. PIC stated all the items in the upper portions of the prep coolers were placed there around 9:00 AM and moved them to alternate cold holding areas for cooling and continued cold holding. Please ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 8, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed best chemical storage areas and adherence to fill-line on containers in prep table
Inspector's notes
Pre-cooked chopped chicken pizza topping found with prep date of 12/31/24 and discard date of 1/7/25 in bottom portion of prep cooler. PIC discarded the chicken.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
2024
Jul 1, 2024Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed best chemical storage areas. Also discussed best cleaning frequencies, cold holding methods, and test strip maintenance.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at start of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No paper towels or hand drying provision available at hand wash station nearest front of store for the duration of the inspection. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 3, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold holding equipment, protection of outer openings, and adherence to fill lineThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Kim Horgen
Jan 3, 2024Advisorynot scoredclean
Owner emailed pictures of installed sneeze guard and assembled storage shelves in walk-in refrigerator. Attached pictures to documents in permit.No County legal action will result from this inspection.
2023
Dec 27, 2023Reviewnot scoredclean
Final Construction inspection conducted with site superintendent and owner. Construction completed and approved. Please correct the following prior to routine inspection:1. Install sneeze guard at front of the kitchen near point of sale. Superintendent state the sneeze guard has been ordered and will be installed the week of 1-5 January 2024. Ensure there is at least 5 feet of distance between open foods and customers until sneeze guard is installed, or open foods are covered. Superintendent stated they will send a picture of installed sneeze guard.2. Build storage racks in walk-in refrigerator to ensure foods are stored at least six inches above floor.Inspection report was emailed to Paul KouryThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.
Dec 14, 2023Reviewnot scoredclean
Equipment inspection conducted with Site Superintendent. At the time of this inspection, this project was about 85% complete. Inspection report emailed toPlease address the following prior to next inspection:1. Ensure all hot water is available to all sink fixtures within 45-seconds.2. Ensure hot water is provided to hand sinks between 100°F -110°F.3. Provide uni-strut for the drain lines and secure all uni-struts to the floor (drain on the make line).4. Continue to fill all gaps cracks and penetrations (electrical and plumbing).5. Ensure air curtain is door activated by micro-switch.Of Note:Sneeze guard for front counter area is on back order. Site super stated no equipment should be placed in the area (filed verify on final).Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.
Nov 13, 2023Reviewnot scoredclean
Plumbing inspection conducted with site superintendent. At the time of this inspection, this project was about 30% complete.Inspection report emailed to Please address the following prior to next inspection:1. Ensure all hot water is available to all sink fixtures within 45-seconds.2. Ensure hot water is provided to hand sinks between 100°F -110°F.3. Provide an additional water line, with an angle-stop or ball valve, at the mop sink/ utility area to supply chemical dispensers.4. Ensure all chemical dispensers have 1055A air gap.5. Provide uni-strut for the drain lines and secure all uni-struts to the floor.6. Fill all gaps cracks and penetrations (electrical and plumbing).7. Ensure all exposed wood is painted with several coats of semi-gloss paint.8. Provide air curtain with door activated micro-switch properly installed over the delivery entrance.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for an equipment/construction inspection between 70 - 80% completion of project or if an additional onsite walk-through is needed.No county legal action will result from the inspection.
Sep 25, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 9/25/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →