Agave Ridge Behavioral Hospital

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No violations noted at time of inspection.No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Calibrated thermometer.

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Physical facilities inspection; establishment has not yet opened.Emailed the New Owner Packet.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Patrick DeThomas

Final Construction inspection conducted with site superintendent Cody J. Construction completed and approved. Inspection report was emailed to Cody J.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection

Conducted onsite inspection with superintendent Cody J. Inspection report emailed to Cody J.Correct the following items prior to final inspection:1) Finish installing the pressure vacuum breakers for the hose reels. Ensure that it is installed 12-inches above the highest point of downstream piping. Test and certify both PVB’s and provide the test reports. 2) Sleeve the flex line for the dishwasher into a hard pipe. Provide Unistrut’s to lift the drain line so that it provides a 1-inch air gap and is not sitting on the ground. 3) Provide the test report for the RPZ backflow device. No County legal action will result from this inspection.

Conducted onsite visit to discuss construction related items with superintendent Cody J.Inspection report was emailed to Cody J.Okay to stock freezer and dry storage.Correct the following items prior to final inspection:1) Relocate the RPZ (ASSE 1013) backflow device so that it is easily accessible for routine maintenance and testing (currently located in the ceiling). Test and certify the backflow device and provide the report. Backflow device must not be installed higher than 5 feet from the finished floor.2) Provide a spill proof vacuum breaker (ASSE 1056) upstream each hose reel. Must be installed at least 12-inches above the highest point of downstream piping. Test and certify the backflow devices and provide the test report. 3) Finish installing the piano hinges to provide access to the floor sinks. 4) Provide a hard pipe for the ice machine and the dish washer. Flex lines are not approved. Drain line must not sit on the ground. Provide a 1-inch air gap above the floor sink. 5) Provide a 3/8” stainless steel cove base to the wall and floor juncture underneath the hood along the entire bottom wall. 6) Provide high temperature silver colored silicone to the gaps of the hood.7) Provide a bead of silicone around the hot wells. Please continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent Cody J. At the time of this inspection, this project was about 70% complete. ***Per Cody J. the 100-gallon hot water heater is dedicated to the kitchen.Inspection report was emailed to Cody J.Correct/address the following items prior to final inspection:1) Provide an ASSE 1013 RPZ backflow device for EACH combi oven. Provide a hub drain and rigid drain line below the RPZ backflow device and drain to the nearest floor sink.2) Provide an ASSE 1022 dual check valve backflow device upstream of EACH non-carbonated beverage equipment. This incudes the nourishment stations for the coffee brewers. 3) Test and certify all backflow devices and provide the test report.4) Change out the ceiling tiles in the janitor room in the kitchen, restroom in the kitchen, and dry storage room in the kitchen. Tiles must be washable vinyl. Perforated ceiling tiles are not approved. 5) Flash the gaps near the walk-in cooler.6) All floor sinks must be 50% exposed. Cut out the area below the counter tops in the dining area for the water filler station. May provide a piano hinge.7) Ensure all cold holding equipment is on and has an ambient air temperature of 41’F or below.8) Provide 100-110’F of hot water to all hand sinks, and 110’F to all other sink fixtures within 45 seconds.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent Cody J. At the time of this inspection, this project was about 30% complete. Inspection report was emailed to Cody J.Discussed the following items but not limited to:1) Provide the plumbing details for the condensate drain line of the walk-in cooler. Drain line must drain indirect to a floor sink/drain with a 1-inch air gap.2) Ensure one of 100-gallon hot water heaters is dedicated to the kitchen. 3) Discussed the “safety floor” (epoxy) requirements. 4) Backflow requirements and finishes.5) Ensure all floor sinks are 50% exposed.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 7.24.2023. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***